Baton Berisha's departure from The Wolseley Hospitality Group, debut regional openings for Big Mamma and Lina Stores, and David Thompson's long-awaited return to the capital were among this week's most read stories.
After years spent tackling Kitchen Nightmares and searching for the next MasterChef, Gordon Ramsay is turning the camera back on himself to chronicle his biggest restaurant opening ever.
The Restaurant Group (TRG) says it ‘remains confident’ in the potential for growing its estate following a ‘genuinely transformational year’ for the business.
High-profile Australian chef David Thompson is finally set to bring his Thai casual dining concept Long Chim to London next month with the launch a new residency in Soho.
The husband-and-wife chef team behind Japanese counter restaurant Roji (pictured) have announced its closure ahead of opening a new more casual izakaya.
London-based coffee shop chain The Gentlemen Baristas has been acquired by Origins 1450, the UK-based parent company of ‘tree-to-cup’ café concept Qima.
The London-based chef who has previously cooked at the likes of Le Gavroche and The Fat Duck on her problem with matcha, and what to pair with Ostra Regal oysters.
Taiwanese restaurant group BAO will launch a restaurant within Bloomberg Arcade towards the end of this month bringing its total number of London sites to seven.
Entries for the 2025 Gold Service Scholarship are now open, with front-of-house professionals based in the UK and aged 22-28 encouraged to apply before 1 October.
A new concept from the Maison François team, another project from Jason Atherton, and the debut venture from chef Greg Clarke are among this month's key restaurant openings.
A new report is calling for the introduction of a ‘national restaurant service’ similar to that established by Winston Churchill during the Second World War, to help tackle food inequality.
The Camberwell Arms and Frank’s Cafe chef Mike Davies has penned a cookbook that celebrates the joy of home entertaining, but there’s plenty within it for pros too.
Be Inclusive Hospitality has announced its fifth Elevate Mentorship Scheme, a six-month mentorship programme for hospitality professionals from Black, Asian, and other ethnic minority backgrounds, which will run from January to June next year.
The rising price of fish and chips, the prospect of a smoking ban in pub gardens, and Pizza Express's latest financial results lead this week's top news stories.
Having previously worked there as head chef and GM respectively, Drew Snaith and Hannah Kowalski will relaunch the diminutive Hackney restaurant early next month as Sesta offering a more accessible a la carte menu.
Britain’s leading managed restaurant groups have seen a year-on-year (YOY) increase of 9.4% for delivery sales, CGA by NIQ’s latest Hospitality at Home Tracker reveals.
All-day restaurant group Bill's is returning to the expansion trail with two new sites set to launch in the coming months and further openings planned in the new year.
Year-on-year inflation in the foodservice sector continues to ease, according to the latest report from Prestige Purchasing and CGA by NIQ, with rates dropping to 3.1% in July.
The assistant director of wine at Dinner by Heston Blumenthal on high quality glassware, Domaine d’Auvenay Criots-Batard-Montrachet Grand Cru and pairing oysters with gin and tonic
Leaked Government documents reveal plans to extend the indoor smoking ban to a number of open-air spaces including restaurant terraces and pub gardens.
