Following a successful pop up, first-time restaurateur Irina Linovich has found a permanent home for her ‘vegetable forward’ concept Holy Carrot in London’s Notting Hill.
Former Midsummer House development chef Greg Clarke and his partner Matty Salvetti will launch a casual but finely tuned Mexican restaurant on Hove’s main drag later this summer.
Early Christmas bookings across the UK’s restaurants and pubs are up by 54% compared to the same point in 2023, according to data from hospitality technology partner Zonal.
Indian restaurant group Dishoom will make its transatlantic debut next month in the form of a collaboration with famed New York French brasserie Pastis.
A campaign has been launched to save Boxpark’s original site in London’s Shoreditch after a planning requirement forced it to announce that it would close this summer.
The co-founder of Peckham's Levan and the more recently launched Bar Levan on Jura, Vine Trail’s Raphael Rodriguez and the similarities between record shops and wine shops.
Chef Greg Clarke and his partner and front of house counterpart Matty Salvetti will launch a casual-yet-high-reaching Mexican restaurant in Hove later this summer.
The famous French chef behind Pavyllon at London's Four Seasons Hotel on his admiration for Escoffier and being forced to reflect on his own culinary identity.
Food tech platform Deliverect has launched a new marketing intelligence platform that it says gives restaurants the insights and tools they need to improve visibility and ROI.
Insomnia Cookies says it is ‘poised to accelerate growth’ after Krispy Kreme sold its majority stake in the business to Verlinvest and Mistral Equity Partners.
Japanese ramen group Kanada-Ya is to launch its first London restaurant in nearly two years with a new opening at Westfield shopping centre in White City.
The Government has announced the launch of Skills England, a new body aimed at creating a ‘shared national ambition to boost the nation’s skills’ and ‘reduce reliance on overseas workers’.
Brighton-based fried chicken brand Lost Boys has returned to its roots and relaunched its original pub residency at The Joker near Preston Circus following the closure of its only restaurant.
Dubai-based group Fundamental Hospitality will open a London outpost for its high-end pan Asian restaurant brand Shanghai Me on the former Galvin at Windows site on London’s Park Lane.
More than 1,500 restaurants and bars are in ‘critical financial distress’, new research from Begbies Traynor shows, with many of them expected to enter insolvency in the next 12 months.
The Japanese noodle chain is looking for a slice of the breakfast market. But after 33 years of offering just lunch and dinner, can it change its customers’ habits of a lifetime?
Insolvencies in accommodation and food service activities rose 20% in the 12 months to May, the latest statistics released by the Government show, the highest year-on-year increase of any sector.
The Bristol-based operator has arrived in London to deliver hench sarnies and an abundance of savoury pastries and sweet treats. Just be prepared for a long queue.
A restaurant group being targeted by criminals threatening fake reviews, Pret's surprise scrapping of its Club Pret model, and the many movements of Jason Atherton are among this week's most-read stories.
Entrepreneur Alex Young and former Brilliant Corners GM George de Vos are in the process of turning a former pub in London’s largely residential De Beauvoir area into a multi-faceted hospitality venue.
Boxpark will close its original site in London’s Shoreditch by end of the summer ahead of plans to open new locations in Camden and Liverpool Street later this year.
Stars with little or no connection with the food world are turning their hand to food development by creating and promoting limited edition menu items. What’s the driving force behind it?
Husband and wife duo Duncan Robertson and Kyu Jeong Jeon, the owners of Bristol-based Korean restaurant Bokman, are opening a second restaurant in the city.
Zero-hour contracts and ‘fire and rehire’ practises will both be banned under the Government’s new Employment Rights Bill, which it says will ‘introduce a new deal for working people’.
