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Turophile Mathew Carver opens Rind British cheese restaurant in Yorkshire Dales

Latest opening: Rind

By James McAllister

Turophile Mathew Carver has swapped central London for the rolling hills of the Yorkshire Dales for his latest restaurant venture.

We take a look at Notting Hill's hottest restaurants

Restaurant Eats Out: Notting Hill

By Restaurant

Notting Hill has become one of the capital's hottest foodie destinations. Restaurant took a group of chefs and operators to check out three of the best places to eat in the area.

Friday five: the week's top hospitality stories

Friday five: the week's top hospitality stories

By James McAllister

This week's top news stories include industry reaction to Jeremy Hunt's Autumn Statement, the sudden closure of Birch’s Hertfordshire hotel, and this year's R200 Awards winners.

Australian producer Jack’s Creek triumphed at this year’s World Steak Challenge and now its steaks are on the menu at Angus Steakhouse

The Lowdown: the Jack’s Creek steak menu

By James McAllister

Australian producer Jack’s Creek once again triumphed at this year’s World Steak Challenge, and now you can sample several of its steaks thanks to a somewhat unlikely London chain

James Snowdon co-owner The Palmerston Edinburgh on his wine list

Uncorked: James Snowdon

By Joe Lutrario

The co-owner of Edinburgh’s The Palmerston on Hunan’s Michael Peng, Galicia and David Leclapart's L’Alchimiste 2009.

Yahir Gonzalez head chef at Mexican restaurant Zapote in Shoreditch

Fash-grilled: Yahir Gonzalez

By JamesMcAllister

The head chef at modern Mexican restaurant Zapote in Shoreditch on his dislike of truffle oil, a love of mole and Pokemon toasties.

Permit Room Brighton Indian restaurant from the team behind Dishoom

Latest opening: Permit Room

By Joe Lutrario

The team behind Dishoom is shaking things up with a cocktail-led spin-off in Brighton’s The Lanes.


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