Island Poke going into administration, Tortilla's push into France, and a new brand announcement from Bone Daddies were among this week's most-read stories.
The Craft Guild of Chefs has revealed the 40 chefs that have been selected to go through to the semi-final stage of its National Chef of the Year (NCOTY) competition.
Gordon Ramsay Restaurants (GRR) is making its first move into India through a partnership with Travel Food Services (TFS), India’s leading travel food and beverage company.
Charity fundraiser Too Many Critics, which sees food writers swapping their pens for aprons, has raised a record breaking £143,012 for Action Against Hunger through its latest event.
Junsei, the high-reaching yakitori restaurant in London’s Marylebone, has launched an international outpost in Indonesia, with further expansion planned.
The chef patron at Linden Stores in Knutsford, which he owns with her partner Laura Christie, on his dislike of avocado, dealing with negative feedback, and his kitchen pet peeves.
Israeli bakery and café group Roladin is to open a second London store under its boutique bakery brand Donutelier later this year having secured a site on Carnaby Street.
A decade on from introducing Londoners to the delights of Basque cooking, Nemanja Borjanović and William Sheard have turned their attention to the French side of the region with their new restaurant Ibai.
Britain’s leading managed restaurant groups achieved their biggest year-on-year growth in delivery sales of 2024 last month, CGA by NIQ’s latest Hospitality at Home Tracker reveals.
Tortilla has acquired France’s largest fast-casual Mexican restaurant group, providing a platform to accelerate its ambitions to franchise across Europe.
Thomas Keller, Asma Khan and Miller Prada were among those recognised at the 2024 Craft Guild of Chefs Awards, which were held last night (24 June) in London.
Newly-formed pub and consultancy business Makers of Hospitality has revealed plans to open five pubs over the next 10 years as it targets becoming a £5m business.
Tripleseat has published its Ultimate Event Management Guide to help hospitality businesses understand the importance of using event management software to increase seasonal bookings.
The Food Standards Agency (FSA) has called on hospitality businesses in London and South East England to withdraw certain meat and meat products from sale over food safety concerns.
Chef Joshua Hunter has announced he will close his Kew Village restaurant Hawthorn this weekend, less than 18 months after its launch, due to unsustainable market conditions.
This week's top news stories include El Celler De Can Roca's plans to launch Scotland outpost, McDonald’s ending its AI drive-thru trial in US, and Dorian Janmaat's new Cornwall restaurant.
It’s less than two weeks to go until the country heads to the polls, but what, if anything, are the main political parties promising to help support the hospitality sector?
Former The French Laundry chef Rodney Wages has swapped the San Francisco sun for the more changeable surrounds of Scotland, relaunching his Michelin-starred Avery restaurant in the city’s Stockbridge area.
Modern-European restaurant and wine bar Frank’s Canteen in London’s Highbury has appointed Eloise Dawes as its new head chef ahead of its 10-year anniversary.
New York-style pizza restaurant Alley Cats has confirmed that it will launch a site in Chelsea later this summer bringing its total number of restaurants to two.
The co-owner of Cumbria’s The Cottage in the Wood on Chinon-based producer Martine Budé, overseeing a compact list and how Radikon’s Ribolla Gialla changed her palate forever.
