This month's key openings include two new ventures from Cardiff restaurateurs Sophie Pascoe and Benito Martinez, the return of Gilgamesh, and the UK debut of Monaco and Dubai-based restaurant Gaia.
Chef Ruth Hansom is to launch a modern British restaurant and wine bar under her own name in partnership with her husband Mark Hansom-Rigby in Bedale, North Yorkshire.
Rik Campbell and Will Bowlby will launch a fourth restaurant under their modern-Indian brand Kricket next year in London’s Canary Wharf, alongside a second iteration of their SOMA bar concept.
Sandy Jarvis, former head chef and managing director at The Culpeper Family Hospitality Group, is to open a restaurant in Leeds next year alongside his husband Clément Cousin.
Notting Hill has become one of the capital's hottest foodie destinations. Restaurant took a group of chefs and operators to check out three of the best places to eat in the area.
The London-based chef known as Whyte Rushen has created a crowdfund to support the opening of his first permanent restaurant, which is set to launch next month in Hackney.
Edinburgh-based Neapolitan pizza brand Matto will launch its third and largest site later this month in the Scottish capital’s Newington neighbourhood on the southside of the city.
Burger slinger Mother Flipper has opened its first permanent restaurant in its ‘spiritual home’ of Brockley, south London, more than a decade after originally launching as a street food outfit.
Brighton & Hove-based restaurant group Fatto a Mano will open its second London pizzeria early next month in Covent Garden, bringing its total estate to five sites.
Beef supremo Charlie Carroll and publican extraordinaire Oisin Rogers are about to open Soho pub and restaurant The Devonshire. And they have a secret weapon up their sleeves in a certain former The Fat Duck chef.