Following a successful pop up, first-time restaurateur Irina Linovich has found a permanent home for her ‘vegetable forward’ concept Holy Carrot in London’s Notting Hill.
Japanese ramen group Kanada-Ya is to launch its first London restaurant in nearly two years with a new opening at Westfield shopping centre in White City.
Dubai-based group Fundamental Hospitality will open a London outpost for its high-end pan Asian restaurant brand Shanghai Me on the former Galvin at Windows site on London’s Park Lane.
The Bristol-based operator has arrived in London to deliver hench sarnies and an abundance of savoury pastries and sweet treats. Just be prepared for a long queue.
Entrepreneur Alex Young and former Brilliant Corners GM George de Vos are in the process of turning a former pub in London’s largely residential De Beauvoir area into a multi-faceted hospitality venue.
Husband and wife duo Duncan Robertson and Kyu Jeong Jeon, the owners of Bristol-based Korean restaurant Bokman, are opening a second restaurant in the city.
Musician, broadcaster and author YolanDa Brown has confirmed that her music venue and restaurant concept Soul Mama will now open in London’s Stratford, having initially planned to launch in Islington.
North West-founded smash burger business Archie’s will launch a roller rink and restaurant within Manchester’s Trafford Palazzo later this year following a £3m investment.
Bristol-based operator Sandwich Sandwich has said it’s looking to challenge the likes of Pret and Subway as it prepares for the official launch of its debut London site this week.
José Pizarro has revealed details of his new all-day dining spot Lolo, which is set to launch next month close to his eponymous London tapas bar José on Bermondsey Street.
York and Leeds-based steak restaurant and cocktail bar The Cut & Craft will make its debut in the north west later this year with a site in Manchester.
Sustainable seafood restaurant Lussmans will return to the expansion trail next month with a new opening in Highgate that’ll also mark the brand’s return to the London after two decades.
Former D&D London CEO Des Gunewardena has returned to the capital’s restaurant scene with a double opening within The Royal Exchange in The City of London.
Former Bouchon Racine chef Jakob Grant has opened his first solo restaurant venture, a bistro located upstairs at The Bohemian public house on the seafront in Deal, Kent.
Luke French and Stacey Sherwood-French have confirmed they will relocate their Sheffield fine dining restaurant Jöro to a site within the Oughtibridge Paper Mill development this September.
The return of Des Gunewardena, a huge cook haus and beer palace in central London, and a new hotdog concept from Jason Atherton are among this month's key restaurant openings.
Jeremy Clarkson is to launch his own pub after acquiring The Windmill, a former wedding and banqueting venue set in five acres of countryside near Burford, Oxfordshire.
Junsei, the high-reaching yakitori restaurant in London’s Marylebone, has launched an international outpost in Indonesia, with further expansion planned.
Israeli bakery and café group Roladin is to open a second London store under its boutique bakery brand Donutelier later this year having secured a site on Carnaby Street.
