A chef who previously worked under Éric Chavot and the Galvin brothers is to oversee the kitchen at a new all-day restaurant on Bruton Place in London’s Mayfair.
Maison François founders François O’Neill and Ed Wyand’s second London restaurant is a much more casual affair that embodies the spirit a classic French canteen.
Chef Trystan-Ross Pooley-Tolkien-Williams and his wife Daisy have acquired The Star Inn and Penzance Brewing Company in Crowlas heralding ‘a new era for the local pub and brewery’.
Cantonese stalwart China Tang has launched a dim sum counter in Harrods Dining Hall taking the space that was previously home to Assembly Mezze & Skewers.
TV chef and Hairy Biker Si King has announced he is to launch a new joint hospitality venture at the Sheepfolds Stables food, drink, events and entertainment venue in Sunderland.
The team behind Dunfermline fine dining restaurant Jack ‘O’ Bryan’s are set to take over the former Frankie & Benny’s in South Queensferry for a new, more casual, restaurant concept.
Honest Burgers will relaunch its restaurant near London’s Liverpool Street Station later this year as the first site under the group’s new smash burger QSR brand.
Bella Italia is returning to the expansion trail this month with the opening of its fourth restaurant in Bristol at Aspects Leisure Park in Longwell Green.
Former Trinity and Elystan Street chef Aaron Potter has teamed up with an interior stylist to launch a relaxed Mediterranean-inspired restaurant in Belgravia.
Permanently Unique is planning to bring its Greek-Mediterranean inspired concept Fenix and Italian-American brand Louis to London next year following the success of both restaurants in Manchester.
The team behind celebrated London cocktail bars Bar Swift and Nightjar has relaunched its Oriole concept as an all-singing, all-dancing permanent bar restaurant in Covent Garden.
Former Freemasons at Wiswell chef Steven Smith will launch a casual but high-reaching Asian-inspired restaurant in central Manchester later this month.
London’s cult fried chicken brand Other Side Fried is to close its only restaurant in Brixton this month with its founders set to relaunch the site as Buster’s Hamburger Bar.
Sam and Georgie Pearman, the duo behind The Double Red Duke and restaurants and hotel group Country Creatures, will open The Mason’s Arms in the Cotswolds.
It’s been more than 15 years since the Calabrian chef opened L’anima in the City of London. With next year’s launch of a restaurant within the Corinthia London hotel, he’s returning to his southern Italian roots.
Raz Helalat has cemented his status as Brighton's most prolific and ambitious restaurateur with the high stakes relocation of his debut restaurant concept.
Bokman chefs Duncan Robertson and Kyu Jeong Jeon will begin a new chapter later this month with the launch of Dongnae, a more refined Korean restaurant in the city’s Redlands area.
Selin Kiazim has joined forces with hotel giant Ennismore to launch a new Turkish restaurant in London's Farringdon that’s inspired by the dining culture of Istanbul.
