
Rapper Professor Green to launch a fast food brand in Glasgow next year
Rapper Professor Green will launch his fast food brand PG Fast Food in Glasgow next year.

Rapper Professor Green will launch his fast food brand PG Fast Food in Glasgow next year.

Fried chicken brand Sides is extending its reach with a move into Scotland next year.

Coffee brand Grind is expanding its presence in travel retail with the launch of its first station location.

London’s Guinness Open Gate Brewery has opened its doors, with a seafood restaurant at the top.

Top chef and baker Richard Hart is to front a new bakery and café at five-star Mayfair hotel Claridge’s.

Charlie Mellor, the well-known restaurateur behind The Laughing Heart, will open his new restaurant Osteria Vibrato, alongside sommelier Cameron Dewar, in Soho next year.

Mike Palmer and Luke Larsson’s northern Thai–inspired restaurant concept has landed on Brewer Street.

Brothers Ed and Ollie Templeton, co-founders of chef residency restaurant Carousel, will launch Cometa – a contemporary Mexican seafood restaurant – next February.

Dave’s Hot Chicken will arrive in Croydon this month, marking its seventh UK restaurant.

Healthy food restaurant, known in Europe as Honest Greens, is launching its first UK site this month in London under the name hg Soho.

London-based hospitality management company Kinsfolk & Co. has revealed the F&B offering for its debut project.

A brand which describes itself as Europe’s first luxury Korean matcha house has made its debut in London.

More details have been released for chef Billy Stock and his partner Ellie Topham’s upcoming North Kent pub.

Jordan Frieda and Tim Siadatan are opening a third site of their smash hit pasta restaurant Padella.

A wave of new restaurant launches closes out the year, from modern Cantonese and reimagined noodles to an urban winery entering London’s drinking scene.

Harts Group will relaunch the cocktail bar beneath its El Pastor restaurant in Soho early next year, repositioning it as a more grown-up venture offering table service only.

Conor Gadd, chef co-owner of Trullo in Highbury, will open an Italian restaurant in Covent Garden next year.

Anna and Dean Parker will bring their Italian restaurant Celentano’s to Arthouse Glasgow when the hotel launches early next year.

Modern Mexican restaurant group Madre is heading to Leeds for two new openings in the coming months.

The team behind Holland Park restaurant Julie’s are making their little sibling pop-up permanent next year.

All-day breakfast brand Eggslut is making its foray outside of the capital with a move into Manchester.

The team behind London restaurants YiQi, The Eight and Dozo will finally open their new noodle and fried dumpling restaurant next month.

France-based restaurant group La Nouvelle Garde will make its London debut next year with a restaurant in Chelsea.

Martin Kuczmarski is opening a sister restaurant to Mayfair restaurant The Dover on the same street.

Martin Kuczmarski has followed up the success of his Mayfair restaurant The Dover with an all-day restaurant and bar on Sloane Square.

Frank Yeung and Abhinav Malde’s 6 of 1 group will open a modern Cantonese restaurant in London Fields next month.

Brands including Bread Ahead, Butchies, Club Mexicana, and Duck Shed have been confirmed to be among the vendors in the starting line-up at Market Place Leicester Square.

Pasta restaurant Bancone will open its fifth site in the capital next year.

East-Mediterranean inspired restaurant Brother Marcus is continuing its expansion across the capital with a new location in Victoria.

A steak restaurant will open at London’s Four Seasons Hotel London At Tower Bridge next bridge occupying the site that was formerly La Dame de Pic.

Mediterranean restaurant and bar Jul’s is arriving in the West End in 2026.

French restaurant Orrery in Marylebone will close for three months from January next year to undergo an extensive refurbishment as part of ambitious plans for the venue.

All-day café and restaurant brand TEN11 will make its UK debut in London’s Knightsbridge later this month.

The highly anticipated restaurant by Matt Abé has opened its doors in Mayfair.

A live music and late-night lounge is opening within London’s Mandarin Oriental Mayfair hotel next month.

Wine bar group Vagabond will open what it is billing as the UK’s largest urban winery early next month.

Des Gunewardena’s D3 Collective will open a trio of new venues at the £1.3bn redevelopment of Olympia next spring.

A restaurant serving London-Italian food has motored into Fitzrovia.

London pizza group Berberè will make its shopping centre debut next month with a new pizzeria at Westfield Stratford City.

London-centric Malaysian restaurant brand Roti King will open its first Scottish site next month.

Will Jenkins will open a neighbourhood restaurant and bar in Margate this weekend.

The trio behind Farringdon’s Cloth have become the new custodians of storied City venue Simpson’s Tavern.

Kensington restaurant Maggie Jones’s has reopened after an electrical fire forced it to close for two-years.

Restaurant took a group of operators to check out three of the East London area’s best places to eat and drink.

Greggs has launched a smaller ‘Bitesize’ format aimed at customers in high-footfall areas.

Shoreditch welcomes a new a Japanese-inspired chophouse with Mediterranean influences.

Hospitality duo Simone and Lidia Crepaldi will open a modern Italian restaurant and ‘secret’ cocktail bar in Dalston next month.

A striking former industrial building in Leith has been redeveloped into a “collaborative space for food, drink and the arts” that will house three restaurants when its first phase launches towards the end of the month.

Locals have rescued Hampshire pub The Purefoy Arms from residential development, with plans now underway to relaunch it next year as The Candover.

Melody Adams’ latest restaurants brings cuisine de sud to Marylebone.