
Cosmo spin-off brand Umami to open at Gloucester Quays
Cosmo Restaurant Group is bringing its spin-off concept, Umami, to Cotswolds designer outlet Gloucester Quays.

Cosmo Restaurant Group is bringing its spin-off concept, Umami, to Cotswolds designer outlet Gloucester Quays.

Jackson Boxer has teamed up with top Mexican chef Eduardo Yishima to give Notting Hill stalwart Taqueria a new lease of life.

A new American-Irish hospitality destination, The Horsemen and Fitzgerald’s, is set to open at Broadgate in the City of London this April.

Razvan Marcu has brought his Kobe Steakhouse brand to Mayfair following its success in Cambridge.

Kricket, the London-based modern Indian group founded by Will Bowlby and Rik Campbell, will open its first overseas site later this year in Dubai.

West London hospitality group Wren Pubs will take over the former site of The Botanist on Sloane Square for a new, as yet unnamed, neighbourhood pub.

The creator of The Laughing Heart returns with a Soho Italian restaurant that has all the ingredients of a cult classic.

Willow restaurant has opened at Hadrian’s Hotel in the village of Wall, taking over the site formerly home to Michelin-starred Hjem.

A restaurant that fuses Indian flavours and Neapolitan pizza will open it second site next month.

Flat Iron is continuing to sweep northwards with the opening next year of its first site in Scotland.

Recently launched Hackney-based Iranian–Iraqi café Logma has introduced an evening dining concept alongside its daytime offer.

Lady of the Grapes has chosen Borough for its second London site, which will incorporate an underground ‘speakeasy-style’ wine bar when it launches in early May.

Danish restaurant group Sticks’n’Sushi is set to open its second northern England restaurant on Vicar Lane in Leeds early next year, subject to planning.

Yard Sale Pizza will open its 17th London location on Salusbury Road in Queen’s Park in late April 2026, marking the brand’s most westerly expansion to date.

The Heaton Group will next week open a competitive socialising and late-night venue in Wigan.

Viral chef and author Giuseppe ‘Sepps’ Federici has begun a six-week residency at London’s BOXHALL City.

The team behind YiQi and The Eight has launched an ambitious “noodle atelier” on Chinatown London’s main drag.

The Beefy Boys will open its most northerly restaurant next month with a site in Nottingham.

Family owned restaurant business The Walcot Group is opening a second site of its neighbourhood pasta brand Solina.

Acme Fire Cult chef Andrew Clarke is to open a permanent street food concept next month.

The re-opening of last of the ‘Grande Dame’ restaurants that still retains its original décor and features is described by Jeremy King as the ‘apotheosis’ of his impressive career.

South Liverpool restaurant Wavertree Town Hall will reopen this spring under new ownership.

JKS Restaurants has revealed more details about its upcoming Berenjak restaurant in Mayfair.

The Wolseley Hospitality Group is crossing the pond to open its first Wolseley-branded hotel in New York.

Chef Thomas Hine has announced plans to open his own restaurant in Padstow this month.

Scottish-based family-run fish and chip shop business Blue Lagoon is crossing the border for its first restaurant in England.

Senza Fondo will open its first site outside London in early April with the launch of Senza Fondeli, an all-day restaurant deli in Tunbridge Wells.

Latine, a French-Latin-inspired restaurant, will open this summer in Mayfair, taking over the former Mews of Mayfair site on Lancashire Court.

Chef Mike Bagnall and Dylan Walters will launch an Italian restaurant and bar on the site previously home to London Fields restaurant Papi next month.

Greek street food brand Laros is opening its first sit-down restaurant in Greater Manchester.

Kumori, a modern Japanese handroll restaurant founded by Marc Flekei, will open its first permanent flagship on Denman Street in Soho this April.

Former JKS Restaurants employees James Stevenson and Guy Mazuch will launch a martini-focused bar in central London later this year.

Glasgow-based restaurant Sugo Pasta has opened the doors to its second restaurant.

A new Berlin-inspired döner kebab concept will open in the former The Counter site on Notting Hill’s Golborne Road this spring.

Cinnamood, the fast-growing European bakery franchise specialising in cinnamon rolls, will make its UK debut later this year.

South East London sandwich brand Mondo Sando is launching MONDO TO GO, a takeaway-focused site in Deptford in April.

Greek hospitality group ERGON will bring its Taverna Ermou restaurant brand to London this month.

The former music promoter has doubled his London Fields venue’s capacity by expanding into an old nightclub to the rear of the space.

More information has emerged about the upcoming London restaurant from the team behind Dubai’s Trèsind Studio, the world’s first and only three-Michelin-starred Indian restaurant.

Chef Peter McKenna and restaurateur Kevin Dow have opened Eleven Fifty Five on Argyle Street in Glasgow’s Finnieston.

Swiss bakery brand Bear St. Bakery will make its UK debut this spring.

The former Mercato Metropolitano site in Ilford, east London, will relaunch later this month as Maison Noor, a “community-first” marketplace destination.

Luke Selby is giving a select few guests a taste of what’s to come at Palé Hall with an intimate restaurant that doubles as the North Wales hotel’s development kitchen.

Gordon Ramsay is set to open his first fine dining restaurant in the UK outside of London in more than two decades, with a new venture planned at Fairmont Cheshire, The Mere, this summer.

Hospitality entrepreneurs Tim Hall and Marc Wise are seeking investment for a new challenger brand that aims to reinvent wine “as an experiential neighbourhood concept”.

South West-based Bandook Indian Kitchen is to open a restaurant in Cheltenham later this year, taking its estate to two sites.

Nico Simeone, the chef and restaurateur behind Six by Nico, is to open a new restaurant and bar in the Six by Nico site in Manchester Spring Gardens.

A new British bistro will open within The Cadogan, A Belmond Hotel, in Chelsea later this month.
The team behind Manchester’s Freight Island are opening a 1,000-capacity open-air food, drink and music destination in Brixton

US fried chicken restaurant group Chick-fil-A will open its second company-owned site in the UK later this week.