Nottingham restaurant World Service has announced it will close after nearly a quarter of a century because of the challenges associated with fine dining.
The director of the London-based Kitty Fisher’s Group on the generosity of American tourists, his worst review (as an actor), and memories of dining in Brittany.
McDonald’s in the US is ending its AI drive-thru trial after of errors with customer orders, including bacon being added to ice cream, have gone viral.
Britain’s leading hospitality groups achieved year-on-year sales growth of 3.6% in May 2024 despite disappointing weather in many parts of Britain, the latest CGA RSM Hospitality Business Tracker reveals.
Former Hakkasan and Duddell’s chef Daren Liew has launched a top-end Knightsbridge restaurant that explores the interplay between Malay and Cantonese cuisine.
Sides, the QSR fried chicken brand created by YouTube stars The Sidemen, is expanding its omnichannel presence with the launch of a new retail range in Iceland.
Deliveroo has launched a new invite-only loyalty programme called Plus Diamond, which it says will ‘provide enhanced service and greater selection for its top customers’.
The former Noma food scientist has penned a revolutionary new book that explores flavour from every angle and gives chefs the tools they need to truly master it.
Chef restaurateur Adam Handling has launched his second outpost in Cornwall, a modern British pub underpinned by the philosophy of 'sustainable, local luxury'.
The Ledbury's triumph at the National Restaurant Awards, another new project for Jason Atherton, and the £1bn sale of The Ivy are among this week's most read stories.
Nigel Sutcliffe, the former director at Heston Blumenthal’s The Fat Duck, has joined forces with former The Hand & Flowers chef Josh Wilde for a new restaurant project.
Karen’s Diner, the Australia-founded restaurant group known for its rude service and staff with attitude, has rowed back on its plans for UK expansion after closing multiple sites.
The front of house supervisor at The Sea, The Sea Chelsea on Fabrice Pouillon, following in the footsteps of his sommelier father and the danger of sabrage.
Netherlands-born steakhouse concept Mr Porter is heading to London with a restaurant in the basement of the Park Lane Hilton Hotel in the space that was once home to Trader Vic’s.
Crosstown Doughnuts made losses of more than £3m over the last two years, before it was sold for just £500,000 in a pre-pack administration to the Karali Group.
The head chef of the recently-launched Park Corner Brasserie at London Hilton on getting his first kitchen job at 17, building a chef identity, and the professional benefits of Instagram.
UKHospitality has warned that official figures showing a flatlining economy in April reinforces the need for an incoming government to act swiftly to ensure the sector can thrive.
The parent company of Heston Blumenthal's The Fat Duck restaurant in Berkshire has reported a post-tax loss of £1.3m in its latest financial results, amid ‘tough economic headwinds’.
