Maison François founders François O’Neill and Ed Wyand have opened a second London restaurant that combines their vision for a modern-day French canteen with their love of merch.
High-profile Scottish chef Nick Nairn has closed his eponymous Nairn’s restaurant in the Bridge of Allan little more than a year after he relaunched the site following a devastating fire.
Hospitality job vacancy have fallen below 100,000 for the first time since the pandemic with one of the sector’s leading trade bodies hailing it as a ‘positive milestone’.
The general manager and sommelier at London’s Legare on Vega-Sicilia Valbuena 5°, pairing Californian Chardonnay with Butterkist popcorn and upselling Pinot Grigio.
The majority of consumers support the new Tipping Act that will come into effect early next month and see 100% of tips and service charges go to staff.
The team behind highly-rated Islington Indian food pubs The Tamil Prince and The Tamil Crown will venture south of the river for the first time early next month with a new casual dining concept.
With five London restaurant projects coming online in as many months, including his most ambitious to date, the chef and restaurateur is embarking on the busiest period of his career.
Neat, the vegan QSR brand backed by Lewis Hamilton and Leonardo DiCaprio, has shuttered its outposts in New York and Dubai in an apparent set back to its international ambitions.
From a well-tailored Savile Row restaurant to one located within a church crypt in Mayfair, here's a list of the forthcoming significant launches to have on your radar.
Restaurant groups including Burgerism, Kricket, Fat Hippo, Hawksmoor, JKS Restaurants, LSL Capital and Dishoom have been shortlisted in this year's R200 Awards.
Baton Berisha's departure from The Wolseley Hospitality Group, debut regional openings for Big Mamma and Lina Stores, and David Thompson's long-awaited return to the capital were among this week's most read stories.
After years spent tackling Kitchen Nightmares and searching for the next MasterChef, Gordon Ramsay is turning the camera back on himself to chronicle his biggest restaurant opening ever.
The Restaurant Group (TRG) says it ‘remains confident’ in the potential for growing its estate following a ‘genuinely transformational year’ for the business.
High-profile Australian chef David Thompson is finally set to bring his Thai casual dining concept Long Chim to London next month with the launch a new residency in Soho.
The husband-and-wife chef team behind Japanese counter restaurant Roji (pictured) have announced its closure ahead of opening a new more casual izakaya.
London-based coffee shop chain The Gentlemen Baristas has been acquired by Origins 1450, the UK-based parent company of ‘tree-to-cup’ café concept Qima.
The London-based chef who has previously cooked at the likes of Le Gavroche and The Fat Duck on her problem with matcha, and what to pair with Ostra Regal oysters.
