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Pearly Queen head chef Paddy Maher on his career and cooking style

Flash-grilled: Paddy Maher

By James McAllister

The head chef at Tom Brown's Pearly Queen in London's Shoreditch on what he thinks of avocados, his first industry job, and what drink pairs best with a spicy pizza.

Hawksmoor explores potential sale that could value the steakhouse restaurant group at £100m

Hawksmoor explores potential sale

By James McAllister

Steakhouse group Hawksmoor has been put up for sale in a deal that could value the restaurant chain at about £100m.

Jeremy King on life after Minor and the opening of The Park

Long read

Jeremy King is back, and he means business

By Stefan Chomka

With the opening of his modern American brasserie The Park, the renowned restaurateur is once again making his mark on the capital. And this time (like before) it’s personal.

July's key restaurant openings including the return of Des Gunewardena, Albert's Schloss London, and new Jason Atherton hotdog concept

Restaurant radar: July 2024

By James McAllister

The return of Des Gunewardena, a huge cook haus and beer palace in central London, and a new hotdog concept from Jason Atherton are among this month's key restaurant openings.

Credit: WikiCommons / Petr Magera

Jeremy Clarkson buys Cotswolds pub

By James McAllister

Jeremy Clarkson is to launch his own pub after acquiring The Windmill, a former wedding and banqueting venue set in five acres of countryside near Burford, Oxfordshire.

Book review: Clare Finney's Hungry Heart

Book review: Hungry Heart

By Stefan Chomka

Clare Finney’s personal account of her memories through food is Nigel Slater’s Toast for a new generation.

Gordon Ramsay Restaurants to expand into India

Gordon Ramsay Restaurants to expand into India

By Restaurant

Gordon Ramsay Restaurants (GRR) is making its first move into India through a partnership with Travel Food Services (TFS), India’s leading travel food and beverage company.

Ivan Milchev sommelier MUSU restaurant Manchester

Uncorked: Ivan Milchev

By Joe Lutrario

The Bulgarian-born head sommelier of Manchester’s MUSU on Georg Preisinger, Japan’s Yamanashi region and his dad’s homemade wine.

Too Many Critics restaurant industry charity event raises £143,000

Too Many Critics charity event raises £143,000

By James McAllister

Charity fundraiser Too Many Critics, which sees food writers swapping their pens for aprons, has raised a record breaking £143,012 for Action Against Hunger through its latest event.

High-reaching yakitori restaurant in London Junsei opens first international outpost in Indonesia

Junsei opens first international outpost

By James McAllister

Junsei, the high-reaching yakitori restaurant in London’s Marylebone, has launched an international outpost in Indonesia, with further expansion planned.

Chef patron at Linden Stores in Knutsford Chris Boustead on dealing with negative feedback and his kitchen pet peeves

Flash-grilled: Chris Boustead

By James McAllister

The chef patron at Linden Stores in Knutsford, which he owns with her partner Laura Christie, on his dislike of avocado, dealing with negative feedback, and his kitchen pet peeves.

New York-style bagel concept It’s Bagels will open a second London site in August in Notting Hill

It’s Bagels heads to Notting Hill

By James McAllister

New York-style bagel concept It’s Bagels will open a second London site in August following the success of its location in Primrose Hill.

Taqueria CDMX Tacos opens in London with taste of Mexico City

Latest opening: CDMX Tacos

By Restaurant

London has welcomed a new taqueria promising to bring the vibe of Mexico City to the capital.

Tripleseat launches Ultimate Event Management Guide

Content supplied by Tripleseat

Tripleseat launches Ultimate Event Management Guide

By Restaurant

Tripleseat has published its Ultimate Event Management Guide to help hospitality businesses understand the importance of using event management software to increase seasonal bookings.

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