The head chef of The Harcourt Arms and The Plough Inn in Oxfordshire recalls an odd customer interaction while working at Frantzén, and why à la carte trumps tasting menus.
Pub and restaurant group Longbow Bars & Restaurants has filed plans to transform the former Royal Bank of Scotland building in Bakwell into a restaurant.
Hawksmoor’s done it. JKS is preparing to do it. And Dishoom is testing the market. More UK restaurants are chasing the American Dream, but it’s not all hope and opportunity.
Turtle Bay has launched a new initiative that allows salaried restaurant staff to reduce their work week from five days to four without any reduction in pay.
Year-on-year inflation in the foodservice sector has fallen for 12 months in a row, the latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals.
Former MasterChef: The Professionals winner Nikita Pathakji has been appointed to her first head chef role, taking over the stoves at The Princess of Shoreditch in London.
Brighton restaurant Curry Leaf Cafe has closed after 10 years citing competition from national Indian chains Mowgli and Dishhoom’s Permit Room spin-off.
Following a successful pop up, first-time restaurateur Irina Linovich has found a permanent home for her ‘vegetable forward’ concept Holy Carrot in London’s Notting Hill.
Former Midsummer House development chef Greg Clarke and his partner Matty Salvetti will launch a casual but finely tuned Mexican restaurant on Hove’s main drag later this summer.
Early Christmas bookings across the UK’s restaurants and pubs are up by 54% compared to the same point in 2023, according to data from hospitality technology partner Zonal.
Indian restaurant group Dishoom will make its transatlantic debut next month in the form of a collaboration with famed New York French brasserie Pastis.
A campaign has been launched to save Boxpark’s original site in London’s Shoreditch after a planning requirement forced it to announce that it would close this summer.
The co-founder of Peckham's Levan and the more recently launched Bar Levan on Jura, Vine Trail’s Raphael Rodriguez and the similarities between record shops and wine shops.
Chef Greg Clarke and his partner and front of house counterpart Matty Salvetti will launch a casual-yet-high-reaching Mexican restaurant in Hove later this summer.
The famous French chef behind Pavyllon at London's Four Seasons Hotel on his admiration for Escoffier and being forced to reflect on his own culinary identity.
Food tech platform Deliverect has launched a new marketing intelligence platform that it says gives restaurants the insights and tools they need to improve visibility and ROI.
Insomnia Cookies says it is ‘poised to accelerate growth’ after Krispy Kreme sold its majority stake in the business to Verlinvest and Mistral Equity Partners.
Japanese ramen group Kanada-Ya is to launch its first London restaurant in nearly two years with a new opening at Westfield shopping centre in White City.
