Product Launches

Mediterra book review Ben Tish

Book review: Mediterra

By Joe Lutrario

Cubitt House chef director Ben Tish is on familiar territory with this collection of simple yet distinctive Mediterranean recipes.

New drinks launches for restaurants Botivo, Black Lines and Aluna Tropica rum

Liquid assets: July 2024

By Restaurant

Botivo's first limited edition product and House of Suntory's Tsukuriwake series are among our top picks for this month's new drinks releases.

Book review: Clare Finney's Hungry Heart

Book review: Hungry Heart

By Stefan Chomka

Clare Finney’s personal account of her memories through food is Nigel Slater’s Toast for a new generation.

Flavor-ama chef book review Arielle Johnson

Book review: Flavorama

By Joe Lutrario

Arielle Johnson explores the mechanics of flavour and gives chefs the tools they need to master it.

Tim Haywards new cookbook steak the whole story

Book review: Steak

By Stefan Chomka

Tim Hayward's meaty new cookbook is a passionate and enthusiastic exploration of the world of steak.

The best alcoholic drinks launches for May

Liquid assets: May 2024

By Restaurant

Swedish and Scottish whiskies and Sussex and Hampshire wines are among our top picks for this month's new drinks releases.

Irish chef Aishling Moore has published seafood cookbook Whole Catch

Book review: Whole Catch

By Restaurant

Irish chef Aishling Moore's neat guide to seafood champions the more commonly found cheaper fish varieties.

The biggest alcoholic drink launches of March

Liquid assets: March 2024

By Restaurant

A new Jack Daniel's expression, the launch of a host of premium rums, and the revival of Port Ellen distillery make up this month's top drinks news.

Book review: Easy Wins

Book review: Easy Wins

By Restaurant

Best-selling cookbook writer Anna Jones’ new book is a covert celebration of all things vegetables.

The latest low and non alcoholic drinks launches for January

Liquid assets: January 2024

By Restaurant

As dry January grips the nation, here's a round up the latest low and non alcoholic drinks launches to hit the market.

Liquid assets: December 2023

Liquid assets: December 2023

By Restaurant

Christmas tipples, small batch whiskies, and premium boxed wines are among this month's latest drinks launches.

Supa Ya Ramen chef Luke Findlay debut ramen cookbook

Book review: Supa Ya Ramen

By Stefan Chomka

Luke Findlay's debut cookbook is a riot of ramen like you've never seen before.

Liquid assets: the latest drinks launches in October 2023

Liquid assets: the latest drinks launches

By Joe Lutrario

Our round up of new drinks products this month includes a windmill-made gin, a low ABV wine from South Africa and a brand refresh for Islay’s Port Askaig.

Chefwise book featuring advice from 100 of the world's top chefs

Book review: Chefwise

By Restaurant

100 leading chefs from across the world share their insider knowledge in this practical and inspirational new book.

Fish Butchery book Josh Niland

Book review: Fish Butchery

By Joe Lutrario

Josh Niland’s latest book is all about getting the most out of each fish that is taken out of the sea with recipes for fish sausages, burger patties and even fish mortadella.

Book review: Imad’s Syrian Kitchen

Book review: Imad’s Syrian Kitchen

By James McAllister

Syrian chef Imad Alarnab’s debut cookbook combines vibrant recipes from his homeland with honest and heartfelt reflections on what it means to be a refugee in the UK.

Parsi is the debut cookbook from St John Bread and Wine head chef Farokh Talati

Book Review: Parsi

By Stefan Chomka

The debut cookbook from St John Bread and Wine head chef Farokh Talati gives a very personal and deeply pleasing insight into Parsi cuisine.

SY23 chef patron Nathan Davies has released his debut cookbook On Fire

Book review: On Fire

By Stefan Chomka

Nathan Davies’ debut cookbook is much more than just a celebration of the most primitive of cooking methods.

Simpsons chef Andreas Antona has released a new cookbook called Eureka based on his Antona at Home service

Book review: Eureka

By Stefan Chomka

Simpsons chef Andreas Antona didn't think he'd write another cookbook, and then lockdown struck.

Book review: Behind the Pass Joro restaurant Luke Sherwood's new cookbok

Book review: Behind the Pass

By Stefan Chomka

The couple behind Sheffield restaurant Jöro have created a cookbook that celebrates some of the best chefs across the UK.

Book review: Going for an Indian

Book review: Going for an Indian

By Stefan Chomka

Ziaur Choudhrey’s book is a compelling story of England's Anglo-Bangladeshi communities and the role that food and restaurants play in them.

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