The new bakery will join its existing site in Ladbroke Grove and serve Le Choux’s range of choux pastries, cookies, cinnamon buns topped with cream cheese frosting, celebration cakes and handmade chocolate creations.
Located on Loxton Walk, a new pedestrianised street in Marylebone, the bakery will feature an open-plan patisserie kitchen where customers can see products being made.
The interior will feature natural oak, stainless steel and stone finishes, with linoleum flooring incorporating finely ground cocoa husks. Seating will include outdoor tables beneath an awning and a small number of indoor window seats.
Le Choux was founded by Abigail Scheuer, who spent much of her childhood visiting her mother in France, which led her to Paris, where she trained as a pastry chef.
Scheuer is also committed to creating a supportive working environment for the bakery’s predominantly female team, where women feel valued and are encouraged to develop their skills and progress in an industry ‘that has not always made this easy’.