Richard Wilkins closes 104 Notting Hill
Chef-restaurateur Richard Wilkins has closed his 104 Restaurant in Notting Hill after seven years trading.
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UK hospitality hits three closures per day due to ‘soaring costs’
The number of hospitality venues across the UK has fallen by a total of 0.3% in the first three months of the year, according to NIQ’s Hospitality Market Monitor.
Basque cheesecake specialist La Maritxu to open fourth London site
London-based Basque cheesecake brand has chosen King’s Cross for its fourth London site.
London’s The Mandrake to relaunch its signature restaurant
London five-star hotel The Mandrake will relaunch its signature restaurant YOPO as YOPO Zaytoun next month.
Friday five: the week’s top stories
Peter Sanchez-Iglesias’ Welsh move and the group behind The Wolseley’s debut hotel are among this week’s top news stories.
Creams Café races to trademark ‘Froffle Toast’
Creams Café is moving to trademark its ‘Froffle Toast’ after the French toast–waffle hybrid became its best-selling brunch item across more than 100 UK stores, with more than 5,000 sold in its first month.
Chickpea Group to open 10th pub-with-rooms with first Hampshire site
Pubs with rooms specialist Chickpea Group will open its 10th pub-with-rooms next month and also make its debut in Hampshire.
Ice Cream Union heads to Soho
Ice Cream Union will open a second central London ice cream parlour this June having acquired a site in Soho.
Will Devlin reveals more details of his new café, wine bar and rooftop restaurant at The Conduit
The chef and founder of the Acre group, Will Devlin, has revealed full details of his upcoming café, wine bar and restaurant set to open on the 22 June.
The Beckford Group to open debut hotel and restaurant in June
The Beckford Group, known for its collection of pubs and restaurants, is set to open its first hotel in June.