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Open Restaurant Group has acquired Liverpool’s Wreck Bistro from Gary Usher, marking the group’s second acquisition from the Elite Bistros founder following its takeover of Hispi in Didsbury.
Tom Sellers’ plans for five new F&B concepts at Stoke Park and Bread Ahead’s Borough Market dispute are among this week’s top news stories.
Chelsea private members’ club The Sloane Club will launch an all-day bistro on Lower Sloane Street next month.
Bread Ahead founder Matthew Jones is calling for public support to keep his original bakery at Borough Market, after he says the business has been told its international growth means its lease will not be reviewed.
Incipio Group is set to open Juno at London’s Olympia, which it describes as the largest Italian restaurant in Britain.
The couple have returned to Belfast to take over Regency House hotel - and finally open the restaurant they’ve spent two decades planning.
The head chef of Lasair at Finn Lough in Northern Ireland on classical pastry, bold four-ingredient cooking and the chicken dish she considers her signature.
Chef Max Posener, the founder of London supper club Otaku, is launching a Kickstarter campaign to raise £75,000 towards opening his first permanent restaurant.
Joe & the Juice has launched a new nine-item breakfast menu across 80 UK stores, expanding its morning offer with what it describes as protein-led, fibre-focused and gut-friendly options.
The first meal of the day is emerging as an increasingly attractive opportunity, with operators from ramen bars to fried chicken brands looking to enter the breakfast business.