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Tom Kerridge and Corinthia London are to relaunch the chef’s Kerridge’s Bar & Grill this September following a redesign that will introduce a new bar alongside a more intimate restaurant.
Former Kiln head chef Karla Knowles is to open her first restaurant later this year, followed by a second in early 2027.
Rutland-based hospitality and food and drink group Hart Hambleton has refinanced its lending across its hotel and bakery businesses as it looks to support the next phase of growth.
Gerry del Guercio and Paul Delany, the duo behind the Bite Twice Instagram food blog, have opened their second pizzeria with the launch of Carmy’s Pizzeria in Covent Garden.
Hattons of Royal Tunbridge Wells has announced it will close its café and restaurant on The Pantiles after a decade in business, with its final trading day set for 23 August.
New British brasserie Pennington’s will open at Castle Hotel Windsor when the venue relaunches later this summer following a £9.5m refurbishment.
Robin Gill’s partnership with the London Museum and Green & Fortune, and a new venture from the team behind Camille, are among this week’s top news stories.
KIBOU Japanese Kitchen & Bar will open a flagship site in Covent Garden, marking the restaurant group’s first central London location.
Live-fire restaurant Kāio has opened at The Whiteley in Bayswater, taking over the site formerly occupied by Nela, which has closed less than a year after its launch.
UK travel hub hospitality operator TRGC is set to bring Wagamama to UK service stations for the first time, with new restaurants planned at Extra MSA’s Beaconsfield Services on the M40 and Cobham Services on the M25.