
Friday five: the week’s top stories
Bouchon Racine taking the top spot at this year’s National Restaurant Awards and the relaunch of The Pem are among this week’s top news stories.
All stories

Bouchon Racine taking the top spot at this year’s National Restaurant Awards and the relaunch of The Pem are among this week’s top news stories.

Popeyes UK and Ireland has announced a strategic partnership with retail business Applegreen that will see €6 million invested in opening Popeyes restaurants across the Republic of Ireland.

Angela Hartnett OBE and Luke Holder have added their names to the Off The Table initiative, signing an open letter calling on chefs across the UK to remove farmed salmon from their menus.

High-profile US chef Daniel Rose will make his UK debut later this year with a French brasserie at upcoming Mayfair hotel The St Regis London.

Glovers Alley, the Michelin-starred restaurant at The Fitzwilliam Hotel in Dublin, has appointed chef Adam Nevin to lead a new chapter at the restaurant, following the departure of former head chef Andy McFadden.

Burger group Burger & Beyond has acquired the former Patty & Bun site in Brighton for its first bricks-and-mortar restaurant outside of London.

Eating and drinking out recorded growth in total spend year on year, despite a decline in the number of transactions, according to new Barclays figures.

The New-York-inspired restaurant brand Dirty Bones has announced it will open at Boxpark Croydon this June, as it celebrates its 15th anniversary year.

Angela Hartnett MBE has partnered with Waitrose to launch a range of chilled Italian-inspired products.

Paul and Emma Ainsworth have revealed more details about their relaunch of the St Enodoc hotel in Rock and set a 27 July opening date.