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The Brass Rail at Selfridges is partnering with legendary Bethnal Green cafe E. Pellicci for a limited-edition menu celebrating the department store restaurant’s 60th anniversary.
From established high-street names to emerging handroll bars and poké specialists, the UK’s sushi market is expanding rapidly as operators broaden their menus and compete for a bigger piece of the market.
Average weekly earnings in the UK accommodation and food services industry fell for the first time in over the 30 months according to the latest labour market figures from the Office for National Statistics (ONS).
The Royal Academy of Culinary Arts has announced the nine culinary professionals that have received the prestigious Master of Culinary Arts (MCA) qualification at a gala dinner held at The Dorchester in London.
Public House Group has added The Walmer Castle in Notting Hill to its estate, following the pub’s acquisition by BNF Hospitality, the London-based hospitality arm of BNF Capital.
Chinese restaurant Noodle & Beer is set to open on Covent Garden’s Catherine Street.
Chef Margot Henderson is looking to open a new restaurant in Bath with investor Max Wigram.
Bancone’s Paris plans and Roberto Costa’s relaunched restaurant are among this week’s top news stories.
Georgian-inspired restaurant Aba-Ra, founded by Lia Walsh, will open a second London location in Soho in November.
London-based viral chopped Caesar wrap brand CZER has been forced to clarify which sites it operates following what it says is confusion among some of its customers about some ‘very similar concepts’ operating elsewhere.