The business, which operates four restaurants across Bristol as well as a pop-up at The Prospect Building in the city, will open in Bath in the new year.
Pizzarova was founded by Alex Corbett and Jack Lander in 2013, who travelled around Somerset in a converted Land Rover selling pizzas at festivals and events. It now operates out of locations on Bristol’s Park Street, Gloucester Road, North Street and Whiteladies Road.
Its menu comprises sourdough pizzas that include options such as miso mushroom; anchovy, kalamata olives and capers; chicken parmigiana; and double chorizo and hot honey alongside a tight selection of sides and three ice cream options for dessert.
Pizzarova is about the whole experience, from the people serving you to experimenting with new ingredients and pushing boundaries and finding new ways to do things better,” says Lander.
“We have a fantastic team, and we are excited about the next steps and bringing ‘Rova’ to more cities.”