8 in 10 restaurants agree that the festive season is a busier time, but a similar proportion (79%) state they still want to be busier.
Interestingly, the research uncovered a clear pattern of forward-planning leading to higher chances of more success and less stress for hospitality venues during the festive season.
But how can you become one of those early-planners who enjoy more success and less stress during the festive season? In this free report you’ll find everything you need to know, including the important steps you need to take and when, and the tools available to support you.
