Daily news, insight and opinion from the world of restaurants
It’s beginning to look like…the busiest time of the year for restaurants, and operators are looking for ways to streamline operations and maximize their revenue. Look no further than the Holiday Inspiration guide, packed with over 45 on- and off-premise promotions proven to boost your bottom line. The guide outlines each winter holiday with operational and marketing ideas, and provides real-life examples of how to bring the tips to life (with the help of technology) this holiday season.
This year’s Trends Report looks at those trends that have been around for a while, but which are still having a significant impact on the UK’s dining scene, as well as the more nascent trends that are starting to inform how people eat and drink out of home.
On Valentine’s Day, the opportunity for on- and off-premise revenue is huge, and the competition to capture that revenue is fierce. This guide is designed to give you everything you need to make the most of Valentine’s Day demand and continue reaping the...