Daily news, insight and opinion from the world of restaurants
Temperatures are dropping and that means prime delivery season is here. Plus, with lingering concerns over COVID combined with the accelerating adoption of online ordering, it’s more important than ever to make sure you’re set up for success. We’ve created this quick guide to walk you through the foundations of a successful takeout business combined with a calendar of upcoming ordering moments to help you boost sales.
This year’s Trends Report looks at those trends that have been around for a while, but which are still having a significant impact on the UK’s dining scene, as well as the more nascent trends that are starting to inform how people eat and drink out of home.
On Valentine’s Day, the opportunity for on- and off-premise revenue is huge, and the competition to capture that revenue is fierce. This guide is designed to give you everything you need to make the most of Valentine’s Day demand and continue reaping the...