Rising costs, staff shortages, evolving diner expectations — the challenges facing UK restaurants are stacking up. But so is the sector’s response. Kitchen Efficiency Goals, an exclusive Report from Restaurant in partnership with refrigeration expert Foster, reveals how restaurateurs are adapting with creativity, innovation and a change of mindset.
- 67% cite rising costs as their top concern
- 60% say sustainability is now central to strategy
- Only 9% expect customers to spend more this year
From immersive dining experiences and smarter marketing to waste-reduction tactics and investment in energy-efficient equipment, the report captures a sector under pressure but not standing still. Whether you’re planning your next kitchen upgrade or rethinking your menu strategy, this report offers timely insights and practical takeaways from experienced chefs, founders and operators.
