Corner Corner will be located in Canada Water and combine food outlets and indoor farming with a programme of events and live music and is being developed as a collaboration between entertainment venue company Broadwick and street food operator KERB.
The food hall will be operated by KERB and feature a number of bars and four independent rotating food vendors with a focus on sustainability and will operate as a market as well as an events space.
“We saw an opportunity to do something fresh and push food halls in a new direction,” says KERB CEO Simon Mitchell.
“Street food is always evolving and challenging your expectations – from pop-up markets to feeding thousands of people at world-class venues.
“Corner Corner is the next chapter in that story – championing sustainability and setting a new standard for what street food and food halls can be.”
London’s largest indoor vertical farm
The venue’s vertical farm will be the largest of its kind in the capital and will be run by Harvest London. The facility has been designed to ‘redefine sustainable food production’ and will deliver locally grown produce to restaurants, retailers, and consumers across the city, with the capacity to produce 30 tonnes of fresh herbs, salads, and specialist crops each year.
“Vertical farming is not just about maximising output; it’s about rethinking how we grow food in cities and the role food production plays in the urban landscape,” says Chris Davies, CEO at Harvest London.
“At Corner Corner, we’re showcasing an approach that emphasises sustainability, quality, and engagement with the local community. This project demonstrates how cities can integrate food production in ways that enhance both environmental and social resilience.”
Broadwick will run Corner Corner’s live music programme, which will include a rotating roster of DJs and musicians.
“Each visit to Corner Corner offers a fresh experience that pushes creative boundaries,” says Simon Tracey, CEO of Broadwick.
“It’s not just about scale, but about rethinking what spaces like this can do — from cultivating an environment where the most exciting talent in the jazz scene want to perform, to installing a one of a kind vertical farm that makes sustainability both visually stunning and integral to the food on your plate.”