The group, which currently operates two sites in Scotland and a single outpost in England, has 12 sites slated to open in the next year with locations including Manchester, Bradford, Sheffield, Milton Keynes and Hemel Hempstead.
In total, the group says it plans to open 20 locations across the UK in the next 18 months, with a further 50 planned within three years.
As part of its ambitions for international expansion, Boss Pizza will be participating in the International Franchise Show in London on 11 and 12 April.
“Boss Pizza has seen great success in the markets we’ve entered so far and now we’re ready to take our bold flavours and quality-driven approach to a global audience,” says Ajmal Mushtaq, CEO of Boss Pizza.
“We’re actively seeking passionate worldwide franchise partners who share our vision of delivering exceptional pizza and redefining the pizza experience in new markets.
“This is an exciting opportunity to be part of a brand that’s not just growing but revolutionising the pizza industry worldwide.”
Boss pizzas are made with dough that has been kneaded for 27 minutes then proved for two days.
The menu features a selection of nine, 12 and 16-inch pizzas with toppings including pepperoni, chicken supreme, and four seasons.