Opening at the end of May, the 6,834sq ft venue will be split across two floors and feature nine as yet unnamed food traders, promising dishes from South America, Thailand, and Greece as well as other countries, and two bars.
The ground floor space will have a monochrome walkway between the food stalls and a neon-lit bar while the basement area will have a more intimate atmosphere with dark wood panelling and amber spotlights.
The venue will also have entertainment in the form of two pool tables and have a DJ line up as well as host events such as comedy nights.
First announced last year, the opening of the Cheapside venue is part of the London-based street food market operator’s plans to open three sites this year, adding to its venues in Peckham, Vauxhall and Harrow.
The group is also exploring entering the Middle East alongside other international opportunities ad has engaged Dubai-based strategic advisor David Singleton to support its global growth strategy.
“St Paul’s is the prime location to tap into the growing trend of casual, relaxed food hall dining. The City is renowned for its fast pace; the new opening offers an escape from the hustle and bustle, offering flexibility to consumers,” says Blake Henderson, Market Place managing director.
“By bringing together a diverse mix of cuisines under one roof, every preference can be met.
“We’re thrilled to be opening our doors in May and working with some incredible food brands to give the Square Mile a vibrant new destination for amazing food, great drinks and incredible entertainment.”