Located on Talbot Road opposite Dorian, EEL will a be a 10-16 seat ‘casual walk-in traditional’ sushi bar serving ‘low priced sushi made to order’ when it opens on 10 May.
The group, led by Chris D’Sylva, announced the opening of EEL last month on Instagram, describing it as a “no omakase horsesh!t and ponce” venue.
EEL will be led by former Dinings chef Nicky and will serve the same wine offer as at Dorian, “instantly making it the best wine list of any sushi bar in the world”, according to the group.
EEL will be open seven days a week and will be walk-in only.
The restaurant group has also announced that it will continue its industry offer where hospitality staff get 50% of their food bill at Wednesday and Thursday lunchtimes at Dorian.
From 16 June the offer will switch to Mondays and Wednesdays, with Dorian to open for Monday lunch for the first time.
“We realised that so many young, aspiring, passionate hospitality industry would love to be able to come and enjoy and experience Dorian’s incredible food by head chef and owner Max Coen and wines curated by our head sommelier Jeri Kimber-Ndiaye, so we’ve decided to make all food 50% off to make ourselves more accessible to come and let us treat you with industry hospitality,” it says.