The MasterChef the Professionals Finalist in 2016 will join the luxury hotel and regenerative farm at the start of July as executive chef. In her role she will also oversee the food offer at the hotel’s sister pub The Millbrook Inn in South Pool.
She will continue the sustainable farm-to-fork ethos of both venues, with The Refectory restaurant at Fowlescombe Farm serving a daily changing menu of ingredients sourced from the farm and The Millbrook Inn focusing on an offer centred on meats from the farm and local seafood.
Wentworth has led the kitchen at renowned The Angel restaurant in Dartmouth since 2018. Growing up in the South West, she has worked in kitchens since the age of 13 and has trained and worked in some of the region’s best restaurants.
She gained experience at the three AA rosette Tanners Restaurant in Plymouth under Chris and James Tanner, before working in a number of Michelin-starred kitchens including The Elephant under Simon Hulstone, The Bybrook at the Manor House under Richard Davies, and Restaurant Hywel Jones at Lucknam Park.
She has represented the South West on Great British Menu on three occasions.