Sticks’n’Sushi launches sauce range

A range of sauces from Sticks'n'Sushi
Sticks'n'Sushi is launching a sauce range (©Sticks'n'Sushi)

Danish Japanese restaurant group Sticks’n’Sushi is bottling its signature sauces with the launch of a limited-edition retail range.

The five-strong range comprises Miso Dip, Spicy Miso, Chili Dip, and Goma Dressing, plus Truffle Goma, with the latter available only in the restaurants.

Starting from £6 per bottle, the new 250ml sauce range is available for purchase in the 15 UK restaurants in London, Oxford and Cambridge, via the restaurant’s website for delivery within a two-mile radius, and via Deliveroo.

“Our sauces have built a loyal following over the years with guests constantly asking to take them home, so we’re delighted to make that possible,” says Andreas Karlsson, Sticks’n’Sushi CEO.

“This retail launch is an exciting step for us — a chance to meet demand and bring a little bit of Sticks’n’Sushi into home kitchens.”

The retail range launches on 9 June.