Fuji Hiro, which first opened in 1997, is set to relaunch this month in its original site at The Merrion Centre.
Led by Douglas, the new Fuji Hiro will feature a stripped-back menu of classic Japanese dishes and a new look featuring a more consistent design and improved layout that increases seating capacity.
“I am bringing Fuji Hiro back because I loved it enough to want to help give it one more shot,” Douglas says.
“But the truth is, most independents don’t get that second chance. If you want your favourite spots to stick around, don’t just talk about them, go and eat there.”
The original Fuji Hiro closed suddenly back in January after nearly 30 years of trading.
Douglas subsequently acquired the restaurant’s lease and has been working closely with members of the original kitchen team to revive it.
“Fuji Hiro has held a special place in the hearts of Leeds locals for decades,” Douglas continues.
“I’ve been a fan since it first opened its doors in 1997, so to now take the reins and help write its next chapter is a real honour.
“We didn’t want to lose what made Fuji Hiro special, so we’ve kept as much of the original feel as possible. We’ve taken things right back to where it all started with a stripped-back menu of the core dishes it is famous for, such as ramen, noodles, gyoza and katsu.
“We are also really pleased to be able to bring back some of the former kitchen team who will be creating the original recipes, sauces, stocks and curry blends that make Fuji Hiro so special.”