Atis Catering Feasts is designed for groups of five or more and now available from the group’s sites at Regent Street, Eastcheap, Eccleston Yards and Borough Yards.
Orders must be placed via Ordit by 4pm two days before delivery with a minimum spend of £100.
Alongside a range of chicken and vegetarian options, the Catering Feasts menu allows customers to build their own feasts from scratch or top up from a range of Atis’s signature dishes like garlic butter steak, and miso orange salmon.
There are also exclusive-to-catering options including a summer tahini greens plate.
“We’ve seen a growing demand for group ordering and catering from our community, so this launch felt like a natural next step,” says Eleanor Warder, Atis co-founder.
“Catering feasts give customers a new way to experience Atis: a way to share, sample, and enjoy the menu together, wherever they are.”
Warder launched Atis with her business partner and husband Philip Honer in 2019.
The group currently operates 10 sites across the capital, with an eleventh location set to launch on 30 June at Battersea.