We want to hear from chefs and restaurant owners - whether they be people in large restaurant groups or single site operations, casual dining restaurants and street food operators or fine dining establishments - on what their brands and suppliers of choice are.
Votes are cast across a number of categories, including Best Meat Supplier, Best Foodservice Company, Best Equipment Distributor, Best Knife Brand, Best Delivery Partner, Best Technology Provider, and Best Gadget.
Launched in 2009 as the Chefs’ Choice Awards and re-branded as the Readers’ Choice Awards in 2017, the awards are designed to recognise the top industry suppliers to restaurant businesses.
Last year saw Devizes-based catering butcher Walter Rose & Son walk away as one of the big winners, taking home both Best Meat Supplier and Best Supplier.
Zonal also won two categories, picking up both Best EPoS Supplier and Best Technology Supplier.
Individuals from the sector can cast their votes online from today (28 July) until Friday 29 August.
Anyone who votes will be entered into a draw to win two tickets to the National Restaurant Awards 2026, which will be held at Magazine London.
To cast your votes in this year’s Readers’ Choice Awards, click here.