The closure, in March, comes as the hotel ends its partnership with the chef and TV personality as part of an overhaul of its restaurant and food and beverage operations.
Nairn will continue to operate Nick’s, the restaurant he opened in Port of Menteith in June 2021 with his wife Julia (pictured), and his Nick Nairn Cook School.
“I’m very proud of all the Kailyard has achieved. However, it’s time for me to focus exclusively on the restaurant and cook school in Port of Menteith,” says Nairn.
“I wish only the best for the Dunblane Hydro and the team. I’ll be a very interested onlooker as Apex invests in and improves the hotel I believe it’s in good hands and I look forward to visiting as a guest.”
Kailyard’s executive head chef Brian Scanlin will remain at the hotel to lead a new restaurant concept, which is yet to be revealed.
The new restaurant will be part of a multi-million-pound refurbishment from the hotel’s owner Apex Hotels, which acquired Dunblane Hydro Hotel last year.
“Nick’s influence on the Kailyard and on the wider food scene in central Scotland has been remarkable. Over the last 16 years, he has helped build a restaurant that is respected and known for its commitment to quality and Scottish produce,” says Paul Mooney, area general manager for Apex Dunblane Hydro.
“I would like to thank Nick sincerely for everything he has contributed to Dunblane Hydro and wish him every success in the next chapter on behalf of Apex Hotels.
“As we embark on an exciting new era for the hotel, the evolution of our restaurant is a key part of our wider vision. With Brian remaining as Executive Head Chef and a new concept in development, there is a great deal to look forward to.”