Rising costs and economic uncertainty are forcing the hospitality industry to rethink how it does business. From higher wage bills and mounting energy costs to food inflation, rent pressures and shifting consumer habits, the challenges are piling up. But while the landscape is tough, skilled operators are finding new ways to adapt, diversify and connect with customers.
Our next webinar will bring together a diverse group of operators to discuss the strategies they’re using to fight back - from brand overhauls and tech adoption to smarter menu engineering and customer engagement. The conversation will also look ahead to the crucial Christmas trading period, exploring how operators see the final quarter of the year shaping up.
