Fine Dining

Latest opening: Nora

Latest opening: Nora

By Joe Lutrario

The brothers behind London’s Café Beam have opened a modern Turkish restaurant in Canary Wharf.

Uncorked: Jake Garstang

Uncorked: Jake Garstang

By Joe Lutrario

The restaurant manager and sommelier at Hove’s Maré by Rafael Cagali on being inspired by the film SOMM, Jonathan Kleeman and Pieropan’s La Rocca.

Net closes in on ‘langoustine lady’

Net closes in on ‘langoustine lady’

By Joe Lutrario

A woman who attracted widespread social media attention and condemnation for taking £300 worth of langoustines from Michelin-starred Chelsea restaurant Elystan Street is alleged to be the same thief who targeted another top London venue.

Latest opening: Khao So-I

Latest opening: Khao So-I

By Joe Lutrario

An up-and-coming Thailand founded restaurant group has chosen London for its first international opening, bringing its cult noodle soup to Fitzrovia’s Market Place.

Uncorked: Wilem Powell

Uncorked: Wilem Powell

By Joe Lutrario

The recently appointed head of beverage at London’s BiBi on Bodegas Tradición Amontillado, and challenging preconceptions about what to drink with Indian cuisine.

Latest opening: Bonheur

Latest opening: Bonheur

By Samira Gover

The highly anticipated restaurant by Matt Abé has opened its doors in Mayfair.

How Som Saa rose from the ashes

How Som Saa rose from the ashes

By Joe Lutrario

Things got very spicy at the top London Thai restaurant earlier this year when a fire tore through its ventilation system. Six months on, it’s back up and running.

Uncorked: Georgia Cummings

Uncorked: Georgia Cummings

By Joe Lutrario

The wine expert behind the list at Hampshire’s The Milbury at Beauworth on growing up in Burgundy, her love of Riesling, and pairing Epoisse with Gamay.