Welcome to Restaurant’s Supplier Showcase for 2026 – a round up of innovative solutions from trusted partners, designed to help your business thrive in the year ahead.
From cutting-edge technology to exceptional food and beverage offerings, all are built to support the hospitality experience and offer practical ways to elevate your business in 2026 and beyond.
The tech, menu and beverage solutions to support your business
- Upskill teams, optimise retention
- Hospitality tech for global growth
- Serve customers faster with cutting-edge Epos
- Boost revenue with eye-catching menus
- Improve food texture and save costs
- Licences without the admin burden
- Streamline tasks and unlock performance insights
- Slow churned gelato and sorbetto
- The big oat opportunity
- Simplify tipping and link pay to performance
- Premium produce, consistent delivery, sustainable practice
- Complete food safety systems for restaurants
Mapal: Upskill teams, optimise retention
Build confident, compliant teams who deliver standout service – and stay with you as you scale. Culture Suite is designed to upskill teams quickly, support them as they grow and protect your brand standards across every site and service.
Accelerate the path to high performance Learning in hospitality has to be fast, flexible and foolproof. Mapal helps you onboard and upskill teams quickly, with built-in logic for roles, sites and languages. You stay compliant and consistent from day one, and your teams hit the ground running – wherever they are.
Build futures for your brand champions Mapal gives teams a clear path forward, helping you identify which team members to develop, when to do it and where it will make the biggest impact on your business. With Mapal, you can build expert teams who champion your brand - and save you from the cost of poor customer experiences.
Turn engagement into a retention tool Your culture is your competitive edge. Engaging teams and giving them a great place to work aren’t nice-to-haves – they’re a critical retention strategy. Whether you’re managing five locations or five hundred, we give you the tools to build alignment, encourage connection and create a community your people want to stay part of. Get in touch for a bespoke demo today.
Tevalis: Hospitality tech for global growth
In 2005, Tevalis began delivering scalable, flexible, and agile hospitality solutions. We now have 20 years of experience offering an industry-leading suite of In Venue, Enterprise, and Integrated technology. Our dedicated teams empower and support over 700 brands across 2500 sites globally, with offices in Europe, APAC, and the Middle East.
As an agile development house, we continually invest £1 million annually in R&D. Our skilled teams work across multiple disciplines, including .NET, C#, Maui, and Flutter. Our Senior Executive team drives Tevalis’ strategy and vision through over 100 years of combined hospitality technology experience.
Tevalis’ open APIs connect to over 200 global partners, with commercial and technical partnerships divisions building longstanding relationships and reliable integrations. Clients, such as P&O Ferries, Harvey Nichols, Cinnabon, Village Hotels, Bettys and Taylors, BOXPARK, Lane 7, the Breakfast Club, The Ice Cream Farm, Chester Zoo, and more, receive consistent support from our 24/7, 365 helpdesk support centre.
Integrate existing platforms with our systems to create a tech stack that works for every brand, hosted across multiple regions of Azure. Tevalis has fiscal compliance in over 40 countries, ensuring future growth plans are achievable across multiple territories. We maintain global visibility across EMEA, APAC, and NORAM.
Dines: Serve customers faster with cutting-edge Epos
Running a busy restaurant means every second counts. Operators need solutions to help ensure that service is smooth and payments are fast – without adding complexity.
Dines helps restaurants, bars, and hospitality groups deliver seamless service and faster payments through one simple platform. Our connected POS, ordering, and payment systems give operators full visibility across front and back of house, helping you serve more customers in less time.
From quick-service venues to multi-site groups, Dines provides the reliability and speed needed to keep service moving even at peak times. Every Dines system comes with transparent pricing, UK-based support, and simple onboarding that gets your teams up and running fast. Our team is proud to serve those who serve, with real people and rapid response times that average just 60 seconds when you need us most.
Trusted by some of the UK’s leading F&B venues and event operators, Dines is proven to reduce queues, increase the number of transactions served, and make payments effortless for both your teams and guests.
If you’re looking for a POS and payments partner that understands hospitality and puts your team first, visit Dines or get in touch to book a demo.
HEYYU: Boost revenue with high-brightness video menus
Until now, during bright sunshine, many street facing video displays are washed out and hard to read, failing to attract attention and provide utility value during the very hours streets are busiest.
Catching the eye of passers-by 24/7 and turning them into paying customers is achieved with HEYYU Sunshine–a fully integrated plug-and-play 24 inch high brightness video menu, all housed in a robust steel enclosure.
Designed, developed and assembled in England, HEYYU Sunshine is powered by the future-proof cloud-based PiCosm® platform full of invaluable innovations, such as AutoFlow™ and the intuitive Jenesis™ Timeline. These allow all manner of never available before automated content display and programming possibilities to suit your needs. Video clips, photos, text and even 3D models can be shown, with eye-catching transitions available.
In another world first, to simplify deployment, HEYYU content can be synchronised* with your website, allowing one-click cross medium publishing. Change a menu item on your HEYYU and it will dynamically update on your website too.
Best of all, staff can manage content and programming remotely.
Staffed by experienced product, UX, graphic, software, electronic and mechanical designers, YAIR ENERGY LIMITED is a product design company located on the coast in Worthing, England. *Requires integration with the PiCosm API.
HEYYU Sunshine is priced at £1,495+VAT (including delivery, a one year warranty and fair use support) and can be ordered at heyyuthere.com
Oil Chef: Improve food texture and save costs
Oil Chef reduces cooking times and doubles the life of deep fryer cooking oil. The eco-friendly system for deep fryers which saves oil, energy, time and waste.
Saving around 50% on oil every month. Guaranteed for 3 years, this device reduces cooking times of fresh and frozen food cooked in open pot and pressure pot deep fryers.
Oil Chef keeps cooking oils and animal fats alive for longer using innovative technology to slow down oxidation and other ageing processes. This enables operators to transition over the beef tallow by offsetting costs.
Incredibly, it helps you to cook your food quicker at lower temperatures and make food crispier and less oily.
Reducing costs, improving sales, reducing environmental impact.
The Oil Chef device reduces oil/fat saturation of the food product which gives a better food flavor profile and keeps the product crispier for longer. Less calories, more flavor.
Oil Chef’s catalytic unit uses advanced metal-fusion technology to slow oil degradation, reduce oxidation, and optimize heat efficiency. The result: lower operating costs, longer-lasting oil, and superior food texture. Built for durability, it integrates seamlessly into any commercial fryer system.
My Music: Licences without the admin burden
Music and TV are core parts of the guest experience, but navigating the licences behind them shouldn’t be another job for your team.
My Music Solutions exists to take that pressure away. We help restaurants, hotels and hospitality groups stay compliant with PPL PRS, MPLC and AVLA licensing, while making sure they never pay more than they should.
Because the licensing landscape can change, small details may get missed: room changes that never make it onto the account, incorrect declarations or tariff applications that quietly inflate bills, or assumptions that don’t reflect how your sites operate. These issues seem minor, but across multiple venues, and multiple years, the costs add up.
Our team specialises in identifying and correcting these gaps. Recently, we’ve helped operators reduce charges on featured entertainment they no longer run, correct billing for refurbished spaces, and secure credits where tariffs had been misapplied. For several clients, this has delivered meaningful savings for the 24/25 and 25/26 licence years, and put their accounts on a much stronger footing going forward.
Whether you run a single venue or a large estate, our role is simple: to ensure your licences are accurate, compliant, and cost-effective.
It’s free to find out if we can help. Share your current PPL PRS or audio-visual licence details and we’ll review them, with no commitment, to identify any errors, risks or opportunities.
Tabology: Streamline tasks and unlock performance insights
Every pro chef lives by the concept of mise en place – ingredients prepped, knives sharpened, pots and pans in their place. It means they’re ready for whatever the shift throws at them. It means calm, not chaos.
This concept should extend to restaurant tech and management systems, but it often doesn’t. Too many operators struggle with disconnected systems, spreadsheets and pen & paper.
The mise en place approach to restaurant tech means bringing all your operations together. One system that’s easy to learn, manage and navigate. It does a lot of the ‘prep’ work for you. You can automate more processes, complete management tasks in less time, and get deeper, performance-boosting insights.
To develop our EPOS system, we bought our very own pub. We’ve observed how it managed when the checks were flying in. We’ve tracked how it improves efficiency in management tasks. We’ve used those insights to fill the gaps, smooth out the snags and join the dots.
The result? You can auto-populate supplier orders, update GP instantly when costs change, schedule staff based on sales forecasts, split complex bills without the faff – and that’s just scratching the surface.
Whether you’re casual or fine dining, independent or chain, it simplifies your operations so you can get back to the heart of what you do – delighting your guests.
“You can tell it’s been designed by people with hands-on experience in the industry. Everything’s where you need it to be.” Paul Stewart, founder at Miso Newcastle
Hackney Gelato: Slow churned gelato and sorbetto
Ciao! We’re Hackney Gelato - winner of 82 Great Taste Stars and proud suppliers of authentic Italian gelato to leading restaurants, pubs and leisure venues across the UK. Fit for a king, our gelato is enjoyed everywhere from Historic Royal Palaces to high-street favourites and even Michelin-starred restaurants.
Our journey began in 2015, inspired by the techniques we learned from Sicily’s master gelatieri. Back in London, we refined our craft through collaborations with some of the city’s leading chefs, whose precision and creativity helped elevate every flavour we make.
Imagine the best ice cream you’ve ever tasted. Now imagine something even better- silkier, richer and made with real ingredients you can truly taste. We use only the good stuff: fresh milk and cream, Alphonso mangoes, top-tier Belgian dark chocolate and more. No substitutes. No shortcuts.
With over 18 core flavours of dairy gelato and plant-based sorbetto, plus eight 100ml mini pots, there’s something for everyone - from Madagascan Vanilla and Rich Chocolate to Italian classics like Amarena Cherry and Fior di Latte.
Tempted? We thought so. If you like the sound of this, get in touch with our famiglia for a sampling.
Oatly: The big oat opportunity
Plant-based is no longer a fleeting trend; it’s a permanent shift, with oat drink leading the charge. In the past year, 21% of households purchased oat drink* - more than any other type of plant-based milk . For hospitality operators, this presents a clear opportunity: customers want sustainable, health-conscious options that don’t compromise on taste.
This isn’t just about following a trend, it’s about future-proofing your menu. Oatly’s creamy texture and foamability make it the preferred choice for baristas and consumers alike. And with demand rising, it’s essential to get ahead of the curve to offer a reliable oat-based solution across hospitality settings to stay competitive.
That’s why Oatly, the world’s original and largest oat drink company, continues to innovate and expand its range to a range of formats for every occasion. Our latest launch, Baristamatic, is designed specifically for automated coffee systems, ensuring smooth machine flow and consistent quality in every cup. Built on the trusted Barista Edition recipe, it combines the rich taste customers love with enhanced functionality for high-volume environments.
Explore the full range and see what Oatly can do for your business.
TiPJAR: Simplify tipping and link pay to performance
TiPJAR is the market-leading digital tipping and tronc platform trusted by the UK’s biggest and best hospitality operators. Our mission is simple: take the complexity and risk out of tipping, while giving your team the transparency they deserve.
Real results from real operators
- Honest Burgers reduced staff turnover by 30.5% after switching to TiPJAR.
- St Austell Brewery now save £13k in NICs through optimised tronc management.
- Parogon Group experienced a 16% increase in positive reviews, thanks to fair and visible reward.
- Côte saw a 23% increase in team mentions in positive feedback in less than 3 months
- Brewdog had staff turnover reduced to its lowest ever at 19%
What TiPJAR brings to operators:
- Link pay to performance – smarter distribution that recognises contribution and rewards service.
- End-to-end tip management – automated collection, calculation, compliance and payout with full audit trails.
- Financial wellbeing for staff – with Save & Rewards, staff can grow earnings, save with interest and get more from every shift.
Why It Matters Today
With tipping and tronc under national scrutiny and new legislation placing operators under the spotlight, businesses need systems that guarantee fairness, compliance and trust. TiPJAR provides the protection operators need while empowering teams through accuracy, transparency and fair reward.
Visit TiPJAR
Rushton’s: Premium produce, consistent delivery, sustainable practice
Rushton’s is London’s greengrocer of choice for chefs and hospitality teams who demand more than just quality; they demand responsibility. With a century of farming heritage and a BRC accredited base in New Covent Garden Market, we supply seasonal British produce and premium European specialities with consistency you can rely on.
This year we achieved ISO 14001 certification and Zero Waste to Landfill accreditation, demonstrating our commitment to environmental stewardship across every part of the business. Waste is recycled or composted, packaging is reviewed constantly, and we work with growers who share our values.
We champion regenerative farming relationships, transparent provenance and a circular economy approach. Whether you need fresh vegetables, specialist mushrooms, dairy, ambient or frozen essentials, we deliver on time and in full, six days a week across London. Our experienced team understands the pressures of busy kitchens and provides flexible support to make your operation seamless.
Trusted by more than 375 restaurants, pubs, hotels, caterers and corporate kitchens, Rushton’s supplies premium produce with reliable delivery and sustainability at the core. Make the move to a supplier that supports your menu, your values and your kitchen.
Elevate your kitchen with consistent, sustainable, premium produce. Order a sample box now or set up an account to experience the difference.
Visit Rushton’s
NCCO International: Complete food safety systems for restaurants
NCCO International supplies food safety products globally to leading restaurant and catering organisations. Known for labels, till rolls and order pads, our range covers a broad selection of labelling, portion control and HACCP management tools that support safety, efficiency, and sustainability throughout food preparation.
Our full range of food rotation and custom labels provides clear and reliable labelling for almost any application. Our compostable and dissolving labels and piping products help operators meet their sustainability objectives while maintaining the high standards required in busy kitchens. We are also the UK supplier of FIFO sauce bottles and Portion Pal, the original sauce bottle designed to minimise waste and deliver accurate portion control.
Alongside physical products, we supply a suite of digital tools to complement paper-based systems. The DateCodeGenie family of automated labelling printers is widely used across the industry and offers simple and standardised labelling for businesses of all sizes. The handheld DateCodeGenie Mini extends automated labelling to every member of staff, supporting both back of house and front of house areas. Task Manager, our digital HACCP system, moves checklists onto a centralised platform accessible on tablets or mobile devices. It improves efficiency, strengthens compliance and makes audits and EHO visits painless.
Our labels, portion control tools and digital systems create a clear and reliable approach to food safety management. They save time, streamline stock rotation, support allergen control and provide accurate documentation so chefs and kitchen teams can focus on delivering excellent food with confidence in their processes.
Visit NCCO International
