
Italian sandwich brand Dal Fiorentino launches fourth London site
Florence-inspired gourmet sandwich business Dal Fiorentino has chosen Holborn for its fourth London site.

Florence-inspired gourmet sandwich business Dal Fiorentino has chosen Holborn for its fourth London site.

Tom Simmons has announced a new direction for his Pontcanna-based restaurant, Thomas by Tom Simmons, which will relaunch in January 2026 under a new name with a new look and concept.

Independent Lebanese café brand House of Koko has chosen Leeds city centre for the location of its third venue.

New projects from former Ramsay chefs Matt Abé and Clare Smyth and a generous helping of progressive pizzerias are among this month’s key restaurant openings.

The Evolv Collection has bought wine bar group Vinoteca’s two London venues with plans to bring them under its Italian Sartoria brand.

Noble Inns is transforming the site of its The Smokehouse restaurant into a new French bistro.

Daniel Rogan will reopen his eponymous fine dining restaurant in a new site in Southampton next month.

The Soho-founded Japanese casual dining group has headed to the seaside for its first restaurant opening outside the capital.

Another high-end seafood restaurant is coming to Mayfair, this time headed up by renowned French chef Thierry Laborde.

Trinity chef Adam Byatt is teaming up with contract caterer BM Caterers to make his sandwich concept Outside a permanent fixture.

Sandwich Sandwich will open its first site in London dedicated to pre-made grab and go products before the end of the year.

Chefs Pip Lacey and Calum Franklin will lead the kitchens at three restaurants within the new Guinness Open Gate Brewery in Covent Garden.

Edinburgh-based chef Stuart Ralston’s smart wine-led restaurant and cocktail bar brings a touch of Parisian chic to Auld Reekie.

The restaurateur behind renowned Turkish fine dining restaurant The Mantl in Knightsbridge is opening an ambitious three-storey venture in Mayfair.

The team behind Canary Wharf-based Korean restaurant 3KOBROS have opened a second, central London restaurant.

OMNOM, the Islington-based vegetarian and vegan Indian restaurant and wellness charity, has chosen Birmingham for its second location.

Cardiff-based chef Tom Simmons has revealed more details about his upcoming project at Park House.

Social media star and former City Social chef Nathaniel Mortley AKA NattyCanCook will open his debut London restaurant early next month.

Former Amethyst and Xier chef Carlo Scotto has brought his ambitious cooking to an intimate hotel setting.

BVC Hospitality has launched a third site of its Supernova burger brand in London.

Former Mildreds and Mallow chef Nikesh Sawant will open a vegetarian Indo-Chinese restaurant in London’s Soho next month.

Sisters Kayleigh and Talia Baccino will open a second site of their Italian restaurant Pasta Cosa this week.

Hotel and restaurant group Country Creatures is opening a second venue of its The Double Red Duke gastropub and boutique hotel brand.

Chefs Dan Kenny and Marcin Miasik have launched a crowdfund to secure a permanent home for their longstanding Brighton tasting menu concept The Set.

The team behind the Mr Bao, Daddy Bao, and Master Bao restaurants are moving beyond Taiwanese cuisine for the first time to bring Cantonese comfort food to London Fields.

The team behind Soho super pub The Devonshire are heading to Covent Garden for their next venue.

Mathew Carver’s cheese conveyor belt restaurant Pick & Cheese will cross The Pond early next year.

Vietnamese QSR brand HOP will open a restaurant in London’s King’s Cross in late November, bringing its total number of UK locations to six.

Cult supper club Supa Ya is making a return to the capital a year after closing its final restaurant.

SushiDog will open its first site outside of the capital next year with a move into the Midlands.

The team behind Gold Notting Hill will open a restaurant in Richmond early next month.

Lara Boglione of Petersham Nurseries and her husband Giovanni Mazzei are opening an Italian restaurant in Notting Hill this autumn.

Soho House founder Nick Jones will open a 90-room hotel above his Corner Shop 180 deli and café along the Strand next year.

Dubai-based modern Indian restaurant Trèsind has announced that it is coming to London.

St John has opened its new Covent Garden bakery and bar having relocated to larger premises.

Turkish style burger brand The Wet Burgers is making its first presence in bricks and mortar with a three-day pop-up in Soho.

New kid on the block MAD Restaurants is turning its attention to the cuisine of the Basque country for its second Soho restaurant launch.

The US-headquartered restaurant group behind recently launched high-profile London restaurant Carbone is collaborating with upcoming Mayfair hotel Cambridge House, Auberge Collection to bring a second restaurant to the capital.

North American comfort food brand Brewski and Caribbean Street Food restaurant Jerk Junction are among a number of restaurants to open in Liverpool ONE in the coming months.

The team behind PINS Social Club in Liverpool have now confirmed plans to open what it says will be the biggest new hospitality venue in Manchester in recent years.

The team behind London restaurants and pubs Faber, The Somers Town Coffee House and The Victoria are opening a restaurant that celebrates two decades of being in business.

Italian-born chef Dara Klein will open a permanent home for her Tiella Trattoria.

A new hospitality venue that will include a Japanese-inspired chophouse is opening on Shoreditch’s Curtain Road this autumn.

Bagel brand B Bagel has revealed plans to operate 20 sites by 2030, trebling its current portfolio.

The duo behind Chongqing noodle restaurant Liu Xiaomian are taking their spicy dishes to London’s The Strand with a residency a new pub The Stranded.

The founders of Goodbye Horses and The Dreamery are opening a new wine shop in Islington this winter.

Food hall operator Market Place is opening what is says is one of the largest and most ambitious food halls in the UK.

The group behind Fitzrovia restaurant Norma has opened a restaurant next door.

The Thesleff Group will open an Italian riviera-inspired restaurant at The Langham in London this autumn.

Elevated sandwich shop My Favourite Sandwich will open a second London site, in Soho, later this month.