Bord Bia (The Irish Food Board) is the Irish government agency charged with the promotion, trade development and marketing of the Irish food, drink and horticulture industry. Bord Bia works to enhance the reputation of Irish food, drink and horticulture, to develop markets for Irish suppliers and bring the taste of Irish food to more tables world-wide. With its headquarters in Dublin, Bord Bia has a network of 15 overseas offices, including one in London. This extensive overseas presence, coupled with authoritative strategic insight, enables Bord Bia to pursue emerging opportunities and actively respond to significant market issues that affect the industry. Bord Bia GB sets out to support the industry through strategic insights, bespoke research, trade and consumer promotions and buyer-supplier contact events supporting Irish beef customers in delivering commercial objectives in the UK.
Bord Bia (Irish Food Board)
Latest Content
A ‘farm to fork’ approach - Ireland sets global standard for quality beef
Paid for and content provided by Bord Bia (Irish Food Board)
Today’s diners are surrounded by choice, so chefs must work harder to attract customers. How is quality beef production meeting these challenges and supporting kitchens across the UK?
Why sustainability and provenance are vital ingredients
Paid for and content provided by Bord Bia (Irish Food Board)
Tom Cenci’s residency at Borough Market’s Stoney Street sees the former Duck & Waffle and Loyal Tavern chef get creative with locally sourced and sustainability driven ingredients, including grass-fed Irish beef.
The chefs and butchers carving out a niche with Irish beef
Paid for and in partnership with Bord Bia (Irish Food Board)
The pandemic has brought chefs and butchers closer together than ever before. Here, two chef-butcher duos discuss how they work together to get quality Irish beef onto the plate