Foodspeed is a family-owned business supplying London’s finest hotels, restaurants and bakeries with milk, dairy products and ingredients. Their customers include many Michelin-starred restaurants and 5-star hotels, as well as the Royal Palaces. With 25 years of experience, the owner managed business founded by brother and sister team, Bobby and Ruby Bawa, is built on trust, referrals and a commitment to exceptional service.
Balancing major trusted brands with artisanal, provenance led producers, Foodspeed sources everything from speciality cultured butters and high-quality eggs to natural, unprocessed dairy from long established regional farms. Sourcing from family-owned dairy producers, major brands, and artisan suppliers they know and trust, Foodspeed ensures the quality, consistency, and reliability of everything they sell.
Foodspeed is committed to delivering exceptional levels of service. The company has served the Royal Household since 2007 and now holds a Royal Warrant to HM The King, as a supplier of Fresh Milk, Dairy Products and Provisions. Foodspeed is also a Certified B Corp.
Operating almost around the clock from West London, Foodspeed handles hundreds of product lines – including over 20 tonnes of butter each week – ensuring reliable, rapid delivery from suppliers across the UK and Europe. Constant engagement with chefs and producers keeps the team in tune with market trends, challenges, and emerging needs.
Alongside its supply operations, Foodspeed supports industry charities such as Hospitality Action, Action Against Hunger, The Felix Project, and Turquoise Mountain, reinforcing its commitment to the wider community. Foodspeed remains the trusted partner to many of the city’s top hotels and restaurants.