Double points at Choice hotels and picnics at YO! Sushi
Find out what marketing ideas hotels and restaurants are doing to help boost trade in BigHospitalitys Friday round-up
Archives for June 25, 2009
Favourite food tastes are defined by birthplace
A person’s place of birth has a significant impact on their favourite tastes and textures, as each UK region has been found to have its own ‘taste dialect’
Chefs Mark Hix & Heston Blumenthal win awards
Chefs Mark Hix and Heston Blumenthal were among the winners at last nights Guild of Food Writers awards after impressing judges with their latest cookbooks
UK Chocolate Master Mark Tilling leaves Lainston House
UK Chocolate Master Mark Tilling has quit his job as head of pastry at Lainston House hotel to work as master chocolatier and tutor at sugarcraft company Squires Kitchen