default-output-block.skip-main

Daily news, insight and opinion from the world of restaurants

restaurant-online
restaurant-online
LatestCasual DiningFine DiningQSR & Street FoodChefResourcesEvents
  • Home
  • Latest
    • News
    • Restaurant Openings
    • Trends & Reports
    • Business & Legislation
    • Product Launches
    • Events
    • Promotional Features
  • Casual Dining
  • Fine Dining
  • QSR & Street Food
  • Chef
  • Resources
    • Alcohol
    • Beverages
    • Cleaning & Hygiene
    • Design & Furnishings
    • Equipment
    • Food
    • Hospitality Services
    • Technology
    • Suppliers
  • Events
    • Shows & Conferences
    • Editorial Webinars
    • Awards

Archives for November 20, 2009

← 2009

Pearls of Wisdom: Pam Wilby

20-Nov-2009
By Emma Eversham

Pam Wilby, general manager of Le Royal Meridien and Grosvenor House West Marina Beach in Dubai shares her experiences of the hospitality industry

Cocktails & cupcakes at the Mayfair Bar and VAT freeze at base2stay

20-Nov-2009
By Emma Eversham

BigHospitality takes a look at some of the promotions, offers and marketing ideas being run by restaurants, hotels and pubs across the country

Mark Sargeant resigns from Gordon Ramsay Holdings

20-Nov-2009
By Emma Eversham

The chef, who has worked alongside Gordon Ramsay for the past 13 years, will leave the GRH stable to work for The Swan Collection next month

Headlines

More →
“Our team is heartbroken by what has happened”: Endo at the Rotunda to remain closed after blaze

Coco di Mama extends retail reach with Tesco deal

Byron Burger future in doubt yet again

Products

More →
Efficiency Goals: a snapshot of restaurant resilience in 2025

By Foster Refrigerator


11 trends shaping the dining out sector

Brands to Watch Report 2025

By William Reed

Promotional features

More →
The final service: A guide to closing your hospitality venue…

Paid for and content provided by GREENWOODS LEGAL LLP


I’ve got 99 problems, but tech ain’t one!

Paid for and content provided by QSR Automations


How does a brand generating $300 million in sales remove friction, save on labour & drive profits through technology? Here’s how…

Restaurant

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Useful links

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives