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Archives for October 7, 2010

← 2010

After hours with… Andy Barber

08-Oct-2010
By Becky Paskin

The head chef at The Forge in Covent Garden has been in the industry for over 30 years, working along the way with some of the best chefs in the last few decades

The Good Pub Guide 2011 blacklists bad service

08-Oct-2010
By Lorraine Heller

The 2011 Good Pub Guide has blacklisted 381 pubs after receiving “serious criticism” from their customers, including rude staff and smelly dogs

Headlines

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Chaiiwala runs pop-ups in Texas as it prepares for US launch

Domino’s CHICK ‘N’ DIP brand takes flight across the country

Liz Cottam’s ‘gastrobar’ Emba to close

Products

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Restaurant Report 2026

By William Reed


12 ways to create a killer loyalty programme

By Como - A Global Payments Company


11 trends shaping the dining out sector

Promotional features

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Drinks rethink: What restaurants can learn from Dry January

Paid for and in partnership with Lightspeed ePOS


From flavour to feasibility: The McCain chef guiding tomorrow’s street food entrepreneurs

Paid for and content provided by McCain Foods


Consistent coffee, every service: Raising the bar for restaurant coffee

Paid for and content provided by Cimbali Group

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