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Archives for October 7, 2010

← 2010

The Good Pub Guide 2011 blacklists bad service

08-Oct-2010
By Lorraine Heller

The 2011 Good Pub Guide has blacklisted 381 pubs after receiving “serious criticism” from their customers, including rude staff and smelly dogs

After hours with… Andy Barber

08-Oct-2010
By Becky Paskin

The head chef at The Forge in Covent Garden has been in the industry for over 30 years, working along the way with some of the best chefs in the last few decades

Headlines

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Chef Tom Simmons confirms plans for his biggest project yet

Nathaniel Mortley to explore his Caribbean heritage with 2210 by NattyCanCook

Friday five: the week’s top hospitality stories

Products

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Future-Proofing UK Hospitality: Insights You Need

By Reputation


UK restaurant growth: Operational performance and expansion trends

By Crunchtime Information Systems, Inc.


Efficiency Goals: a snapshot of restaurant resilience in 2025

By Foster Refrigerator

Webinars

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Next editorial webinar →

28 Oct 2025

How hospitality is adapting to survive and thrive
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Promotional features

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Why premium water is having a moment at the dining table

Paid for and content provided by Harrogate Spring Water Ltd


The rhythm behind the revenue: Aligning stock control with performance

Paid for and content provided by Venners Ltd


From compliance to confidence: Why safety is the hidden driver of restaurant growth

Paid for and content provided by Shield Safety Group

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