ASK THE EXPERTS
How to improve environmental and commercial sustainability
Robert Morrall, managing director of Route Organisation, explains how hotels, pubs and restaurants can gain commercial benefit from improving their environmental credentials.
Archives for May 7, 2012
Wear Inns receives £10m investment to fund expansion
The northern pub chain Wear Inns has received an investment of £10m from the Business Growth Fund (BGF) and NVM Private Equity (NVM) to fund expansion plans for the company, which expects to make new acquisitions in the next few months.
Hospitality Action Week 2012: How to get involved
The entire UK hospitality industry, from five-star hotels and country pubs to catering colleges, restaurants and industry workers, is uniting to take part in Hospitality Action Week from 14-20 May.
Manchester restaurateur behind Southern Eleven announces second concept
James Hitchen, the restaurateur behind Manchester's Southern Eleven restaurant, is to open a second concept, Neighbourhood, in the city's Spinningfields development less than a year after his first project.
Amadeus wins Coventry Cathedral catering contract
The NEC Group's catering company Amadeus has won a £2m contract to supply catering at Coventry Cathedral for the next five years.
Dedicated hotel insurance solution launched by Cooke & Mason
The commercial insurance specialists Cooke & Mason has launched Hotelcover, a new insurance and risk management solution designed specifically for hotels and the leisure industry.
Leeds-based Stew & Oyster opens second site
Stew & Oyster, the pub concept in Leeds which serves craft beers alongside a selection of stews and oysters, has opened its second site just outside the city.
Raw food café concept launches in Mayfair
42°Raw – a healthy, raw food café concept serving plant-based dishes all cooked under 42° - has opened within the site of The Royal Academy of Arts in the heart of London’s Mayfair.