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Archives for April 5, 2017

← 2017

Claire Clark to open patisserie academy with professional courses

06-Apr-2017
By Hannah Thompson

Pastry chef Claire Clark has confirmed she is to open a patisserie academy with Milton Keynes College.

Deliveroo to open 30 delivery-only kitchens this year

06-Apr-2017
By Sophie Witts

Deliveroo plans to open 30 delivery-only 'dark kitchens' across the UK to bring its service to areas under-served by traditional eat-in restaurants.

Restaurant Eats Out: Behind The Scenes – Thomasina Miers, Wahaca

06-Apr-2017
By Hannah Thompson

As part of the latest Restaurant Eats Out food tour, we checked out some of London’s most exciting taco purveyors, including Wahaca, Breddos, El Pastor, and Temper.

Headlines

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Liz Cottam’s ‘gastrobar’ Emba to close

Friday five: the week’s top stories

Digbeth Dining Club announces opening date for Dockworks Waterfront

Products

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Restaurant Report 2026

By William Reed


12 ways to create a killer loyalty programme

By Como - A Global Payments Company


11 trends shaping the dining out sector

Promotional features

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Drinks rethink: What restaurants can learn from Dry January

Paid for and in partnership with Lightspeed ePOS


From flavour to feasibility: The McCain chef guiding tomorrow’s street food entrepreneurs

Paid for and content provided by McCain Foods


Consistent coffee, every service: Raising the bar for restaurant coffee

Paid for and content provided by Cimbali Group

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