KFC abandons plans to introduce baked products after poor sales
KFC has abandoned attempts to encourage people to eat healthier by introducing baked products onto its menus because of poor sales and ‘grief’ from customers.
Archives for September 13, 2019
Friday Five: the week's top news
We round-up some of the top hospitality stories you might have missed this week
Latest opening: Norma
Ben Tish has launched Italian-style restaurant Norma in Fitzrovia, his first opening as chef director of The Stafford London hotel.
Changes afoot at Pied à Terre in order to ‘keep business current’
Restaurateur David Moore is overseeing a number of changes to his beloved Fitzrovia restaurant Pied à Terre ahead of its 30th anniversary.
![Call for clearer menu allergen labels after Byron death [updated]](https://www.restaurantonline.co.uk/resizer/v2/DWQA6LHLJRP7VNNTEXIFLBGUTY.jpg?auth=36eb7bc55d0b14c9d9735b7034c8cd845ab9185797a85311908706a29c842722&width=294&height=165&smart=true)
Call for clearer menu allergen labels after Byron death [updated]
The family of a teenager with a dairy allergy who died after eating a Byron burger has called for a change in the law.