Flash-grilled: Daniel Calvert
The British chef, who recently launched his new restaurant Sézanne at the Four Seasons Hotel Tokyo at Marunouchi, on the industry figure he most admires, and the worst review he's ever had.
Archives for July 23, 2021
Friday Five: the week's top news
This week's main hospitality news stories include the Government announcing plans for compulsory vaccine certificates, optimism for the managed sector as sales near 2019 levels, and Hawksmoor mulling an IPO.
Latest opening: Sunday in Brooklyn
New York restaurant Sunday in Brooklyn has journeyed across the pond to set up shop in London's leafy Notting Hill.
Scottish Hospitality Group proposes solution for ‘pingdemic’ uncertainties
The Scottish Hospitality Group (SHG) has proposed a new process to guide businesses struggling to cope with the so-called ‘pingdemic’, which is forcing thousands of workers into self-isolation.
Albert’s Schloss to open in Birmingham’s Paradise development this autumn
Bavarian style restaurant and bar Albert’s Schloss is to open a venue in Birmingham’s Paradise development this autumn.
Mrs Chew’s Chinese Kitchen doubles up with first London opening
Singaporean restaurateur Ellen Chew is bringing her fledgling Mrs Chew’s Chinese Kitchen concept to the capital having secured a site at Westfield London in Shepherd’s Bush.
Pavilion Club opens Knightsbridge members' club with menu from Tom Kerridge
Business members club group Pavilion Club has opened a private members’ club in Knightsbridge with menus designed by Tom Kerridge.
Delivery and takeaway sales for managed groups remain strong as restrictions ease
Deliveries and takeaways remain a core part of managed restaurant and pub groups’ sales despite the return of eating-out, CGA’s latest Hospitality at Home Tracker reveals.
Young National Chef of the Year to showcase British dishes with a twist
The Craft Guild of Chefs has revealed that this year’s Young National Chef of the Year competition will have the theme of British dishes with a twist.
Novikov's Caroline Taylor on the Mayfair restaurant turning 10
The general manager at Novikov on the 10th anniversary of the Mayfair establishment and what life after lockdown means for one of the capital’s highest grossing restaurants.