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Woods Foodservice: a mission to be carbon negative by 2026
The dry, chilled, frozen and now fresh produce specialist is leading the way by sourcing sustainable ingredients, minimising food waste and reducing energy consumption.
Archives for May 30, 2023
KIBOU heads to Cambridge
Premium casual Japanese group Kibou will open a site in Cambridge this summer taking its total number of sites to five.
Latest opening: The Midland Grand Dining Room
Patrick Powell and Harry Handelsman's latest project brings fancy fine dining to an even fancier location.
Akwasi Brenya-Mensa’s The Africa Centre restaurant Tatale to close
Akwasi Brenya-Mensa will close his Tatale restaurant at Southwark’s The Africa Centre next month.
Half term rail strikes to cost hospitality £132m
Upcoming rail strikes are set to cost hospitality a further £132m in sales, according to new figures from UKHospitality, bringing the cumulative impact of the year-long industrial action to £3.25bn.
MW Eat acquires the Criterion Restaurant site in Piccadilly Circus for Masala Zone
Chutney Mary and Amaya operator MW Eat has taken the Criterion Restaurant site in London’s Piccadilly Circus for its more informal Masala Zone brand.
Whitbread considering sale of restaurant brands
Whitbread is understood to be exploring the potential sale of part of its £700m pub and restaurant arm in order to focus its efforts on its Premier Inn hotel chain.