default-output-block.skip-main

Daily news, insight and opinion from the world of restaurants

restaurant-online
restaurant-online
LatestCasual DiningFine DiningQSR & Street FoodChefResourcesEvents
  • Home
  • Latest
    • News
    • Restaurant Openings
    • Trends & Reports
    • Business & Legislation
    • Product Launches
    • Events
    • Promotional Features
  • Casual Dining
  • Fine Dining
  • QSR & Street Food
  • Chef
  • Resources
    • Alcohol
    • Beverages
    • Cleaning & Hygiene
    • Design & Furnishings
    • Equipment
    • Food
    • Hospitality Services
    • Technology
    • Partners
  • Events
    • Shows & Conferences
    • Editorial Webinars
    • Awards

Archives for June 30, 2025

← 2025
National Chef of the Year 2025 semi-finalists unveiled

National Chef of the Year 2025 semi-finalists unveiled

30-Jun-2025
By James McAllister

The Craft Guild of Chefs has revealed the 40 chefs that have been selected to go through to the semi-final stage of its 2025 National Chef of the Year competition.

Hertfordshire-based group PEACH. closes both restaurants

Hertfordshire-based group PEACH. closes both restaurants

30-Jun-2025
By James McAllister

East Hertfordshire-based restaurant group PEACH. has announced the sudden closure of both of its sites after five years trading.

Wingstop named fastest growing restaurant group for third consecutive year

Wingstop named fastest growing restaurant group for third consecutive year

30-Jun-2025

Wingstop UK has been recognised as the fastest growing restaurant group in the UK by The Sunday Times 100 for the third year in a row.

Headlines

More →
Cooper’s Cut to open in former Le Dame de Pic space in March

Restaurant radar: February 2026

The World’s 50 Best Restaurants 2026 to be held in Abu Dhabi in November

Products

More →
Restaurant Report 2026

By William Reed


12 ways to create a killer loyalty programme

By Como - A Global Payments Company


11 trends shaping the dining out sector

Promotional features

More →
Drinks rethink: What restaurants can learn from Dry January

Paid for and in partnership with Lightspeed ePOS


From flavour to feasibility: The McCain chef guiding tomorrow’s street food entrepreneurs

Paid for and content provided by McCain Foods


Consistent coffee, every service: Raising the bar for restaurant coffee

Paid for and content provided by Cimbali Group

Follow us

  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window
  • Opens in new window

restaurantonline.co.uk

  • Advertise with us
  • Apply to reuse our contentOpens in new window
  • Press Releases - Guidelines
  • About us
  • Contact us
  • Why Register?

Resources

  • Report a technical problem
  • Whitelist our newsletters
  • Help Centre
  • RSS Feed
  • Podcast
  • Archives