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Future of Endo at the Rotunda uncertain after Helios fire

08-Sep-2025 | By Joe Lutrario

Future of Endo at the Rotunda uncertain after Helios fire

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Flat Iron secures debt facility to aid future expansion

Flat Iron secures debt facility to aid future expansion

05-Sep-2025

Editor's Choice

Rebooting Hell’s Kitchen is at odds with attempts to shed the industry’s shouty chef persona

Rebooting Hell’s Kitchen is at odds with attempts to shed the industry’s shouty chef persona

05-Sep-2025 | By James McAllister

Headlines

The Breakfast Club ‘building on momentum’ as sales and operating...

At-home dining bolstered by growth in delivery and takeaway sales

Friday five: the week’s top restaurant stories

Chick-fil-A’s new London HQ picketed by LGBT+ protestors

Robin Gill to celebrate aperitivo culture with his new Bar Brasso

Barrafina heads to Dubai for first international outpost

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In focus

Latest opening: Legado

Latest opening: Legado

05-Sep-2025 By James McAllister

The final service: A guide to closing your hospitality venue…

The final service: A guide to closing your hospitality venue…

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Uncorked: Ross Kenworthy

Uncorked: Ross Kenworthy

05-Sep-2025 By Joe Lutrario

I’ve got 99 problems, but tech ain’t one!

I’ve got 99 problems, but tech ain’t one!

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Featured

Insight

What’s driving the current fascination with non-Neapolitan-style pizzas?

By Stefan Chomka

What’s driving the current fascination with non-Neapolitan-style pizzas?

Casual Dining

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Flat Iron secures debt facility to aid future expansion

Flat Iron secures debt facility to aid future expansion

05-Sep-2025

The Breakfast Club ‘building on momentum’ as sales and operating profits rise

The Breakfast Club ‘building on momentum’ as sales and operating profits rise

05-Sep-2025By James McAllister

At-home dining bolstered by growth in delivery and takeaway sales

At-home dining bolstered by growth in delivery and takeaway sales

05-Sep-2025By James McAllister

Fine Dining

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Future of Endo at the Rotunda uncertain after Helios fire

Future of Endo at the Rotunda uncertain after Helios fire

08-Sep-2025By Joe Lutrario

Labombe squad: behind the scenes at Jonny Lake and Isa Bal’s follow-up to Trivet

Labombe squad: behind the scenes at Jonny Lake and Isa Bal’s follow-up to Trivet

05-Sep-2025By Joe Lutrario

Latest opening: Legado

Latest opening: Legado

05-Sep-2025By James McAllister

Uncorked: Ross Kenworthy

Uncorked: Ross Kenworthy

05-Sep-2025By Joe Lutrario

QSR & Street Food

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Chick-fil-A’s new London HQ picketed by LGBT+ protestors

Chick-fil-A’s new London HQ picketed by LGBT+ protestors

04-Sep-2025By Joe Lutrario

Chin Chin team to bring two dessert concepts to KERB Seven Dials

Chin Chin team to bring two dessert concepts to KERB Seven Dials

04-Sep-2025

US fried chicken chain Raising Cane’s confirms plans for first UK site

US fried chicken chain Raising Cane’s confirms plans for first UK site

04-Sep-2025By James McAllister

Market Place Food Hall launches ‘first-of-its-kind’ loyalty scheme

Market Place Food Hall launches ‘first-of-its-kind’ loyalty scheme

02-Sep-2025By James McAllister

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