The Clink's Alberto Crisci makes Basque Culinary World Prize final

By Emma Eversham

27-May-2016 Last updated on 27-Apr-2021 at 14:11 GMT

Alberto Crisci, founder of prison restaurant charity The Clink, has been named among the 20 finalists in the Basque Culinary World Prize.

SRA reveals Food Made Good Awards 2016 shortlist

14-Mar-2016

By Emma Eversham

River Cottage HQ, PizzaExpress and The Clink restaurant in Cardiff are among the companies making this year's Sustainable Restaurant Association's (SRA) Food Made Good Awards shortlist.

The Clink reveals plans for two prison restaurants a year as it prepares to open a Cardiff venue

10-Sep-2012

As The Clink Charity prepares to open its second prison restaurant, this time on the grounds of HMP Cardiff, chief executive Chris Moore has revealed the charity has plans to open two restaurants every year until 2016 with Greater London next on the...

The Clink plans second prison restaurant in Cardiff

05-Mar-2012

The Clink Charity has announced plans to expand and open a second prison restaurant before the end of the year with discussions ongoing between the charity and HMP Cardiff and HMP Prescoed, South Wales.