Flash-grilled: Gemma Simmonite
The co-owner of all-day café Gastrono-me in Bury St Edmunds on her admiration of Asma Khan, watching MasterChef Australia, and why there's no place for machismo in her kitchen.
Flash-grilled: Rose Ashby
The head chef of Spring at Somerset House on her love of Christmas dinner, childhood aspirations of being a PE teacher, and struggling to impress her six-year-old niece with pasta.
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Flash-grilled: Gary Lee
The Ivy's executive chef on his love of boxing, memories of eating at Alain Ducasse's Benoit in Paris, and watching Mark Hix on Great British Menu.
Flash-grilled: Shay Cooper
The chef-patron of Julie’s in London's Holland Park on his admiration for Joël Robuchon, being reviewed by Jan Moir, and nearly choking to death on a piece of bacon.