Final line-up announced for Paradise Carriage
Niall Keating has revealed the last four guest chefs due to cook at his lockdown-born pop-up Paradise Carriage.
Flash-grilled: Raul Diaz
Image credit: Steven Joyce
Sommelier Raul Diaz, whose new book Wine & Recipes was published last year, on his favourite food and drink pairing, why steak can be overrated, and being an amateur musician.
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Flash-grilled: Dorian Janmaat
The head chef at The Idle Rocks and St Mawes Hotel in Cornwall on his admiration of Raymond Blanc, the importance of chef development, and pairing oysters with Bloody Marys.