Mykonian hospitality group Nammos set for London debut

By James McAllister

- Last updated on GMT

Mykonian hospitality group Nammos set for London debut

Related tags Nammos London Restaurant London Mediterranean

Mykonian hospitality group Nammos is to make its London debut next year with the launch of a neighbourhood-style restaurant in the heart of Knightsbridge Village.

Housed in a Grade II listed building on Montpelier Street, Nammos London positions itself as offering 'an authentic taste of the Mediterranean' with a focus on fare from the group's Aegean roots.

Founded in 2003, Nammos currently operates a total of six sites across Greece, Cyprus, France and Dubai. 

Nammos London's ground floor dining room, created by Joyce Wang using a muted palette of terracotta, pastels and stoney whites, will hold 138 covers and feature a dedicated bar space available for diners only.

The regularly-changing menu will be overseen by Nammos' in-house culinary team and be split between appetisers, salads, pasta dishes, and cuts of meat and fish.

Dishes will include spicy crab tartare salad; aubergine mille feuille with whipped feta; and Greek lobster and shrimp linguine with pumpkin and lime.

Meat options will include 21-day dry aged Suffolk wagyu ribeye steak; and 28-day dry aged native beef filet.

A downstairs private dining room will also feature. 

Nammos London is scheduled to launch in autumn 2023, with Rigby & Rigby overseeing the architecture and delivery of the site. 

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