Edinburgh Food Hall Bonnie & Wild welcomes Soup & Caboodle

By Restaurant

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Scottish deli Soup & Caboodle launches at Edinburgh Food Hall Bonnie & Wild.

Related tags QSR Soup & Caboodle Bonnie & Wild Edinburgh Food Hall

Scottish deli Soup & Caboodle launches at Edinburgh Food Hall Bonnie & Wild.

Soup & Caboodle sells a wide range of fresh deli products, including grazing platters, salads, sandwiches, pies, quiches, several platter options, including charcuterie and cheeseboards, and soup. It also stocks a range of deli products including relishes and pickles, jams and jellies, groceries and Scottish produce.

“Working on this deli concept has been a fantastic opportunity, despite the very many challenges affecting hospitality right now. Scotland’s natural larder is among the best in the world, and all of the team are excited about showcasing many of the wonderful food products from Scotland, complementing what’s already on offer within the rest of the Bonnie & Wild Food Hall,” says Soup & Caboodle’s executive chef Paul Sciacca

The brand is the latest Scottish food business to enter the upmarket Food Hall, based in Edinburgh’s St James Quarter, joining businesses that include Creel Caught by Gary Maclean, Salt & Chilli by Jimmy Lee, Chooks, El Perro Negro, east PIZZAS, Kochchi, Joelato, Leith Woks, Stack & Still, Cairngorm Coffee and Inverarity Morton’s Boutique Bottleshop.

“With this latest arrival, Bonnie & Wild now offers the full kit and caboodle when it comes to Scotland’s larder,” says Kate Russell, Bonnie & Wild’s general manager.

“Soup & Caboodle is another great brand coming into Bonnie & Wild, offering our guests even more brilliant and quality products sourced from across Scotland. With soup, sandwiches, platters, playpieces and more, it bolsters both our eat-in and takeaway offering, and there’s a beautiful range of artisanal products that would be welcome on any kitchen shelf.”

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