In Bethnal Green, De Nadas’ fourth location has a 2,000sq ft kitchen that replaces the group’s original central kitchen in Notting Hill.
De Nadas will join other F&B operators at Poyser Street’s railway arches including Focaccia Mia, Sodo Pizza and La Tostadora.
As well as distributing higher volumes of empanadas to its existing shops, the new kitchen will allow De Nadas to roll-out further permanent sites across London, develop its catering offering and ‘open the doors for franchising opportunities’.
“We’re excited to start the year off with a shiny new kitchen and serve hungry East Londoners through a multi-purpose site,” says co-founder Annabel Fox. “ Not only is this our fourth shop in just over two years, but it also marks the start of the next stage in our evolution”.
De Nadas launched on Golborne Road in 2022, followed by Shoreditch’s Rivington Street in 2023 and Stoke Newington Church Street last year.
All shaped-by-hand, De Nadas offers over 15 varieties of empanadas with meat, vegetarian and plant-based fillings, as well as sweet fillings and special guest empanadas.
