Hot Dogs by Three Darlings has already been replaced by a Harrods-operated caviar bar that promises guests ‘a new level of indulgence’.
Caviar Bar offers a menu that includes a £75 lobster cocktail with 10g of Baeri caviar; fried thinly-sliced potatoes with 10g of Oscietra caviar; and a club sandwich that combines smoked salmon and sour cream with 20g of Baeri caviar.
It’s also possible to order 15g of Baeri served directly onto your hand with a twist of black pepper for £15.
Hot Dogs by Three Darling launched last summer. It was one of five new London restaurant concepts launched by the high-profile chef - who also operates Row on Five, Sael London and Three Darlings - over the last 12 months.
Created by Atherton and his chef at Row on Five Spencer Metzger, the toppings and the dogs themselves were inspired by global destinations with options including the Souk’ Dog (made with lamb topped with harissa, sour red onion, tahini yoghurt and coriander); and The Texican Flesty ‘n’ Fiery (beef sausage with guacamole, salsa with jalapeño, squeezy cheese, chipotle mayonnaise and crunchy tortilla chips).
Prices ranged from £16 to £22, although at launch it was possible to spend £52 on a single hot dog by adding a grating of truffle to the Battersea Banger hot dog which was designed in partnership with model David Gandy.
Hot Dogs by Three Darlings was part of a wave of new gourmet hot dogs to launch last year.
