Beef & Bass will make its debut on London’s King’s Road in 4,512sq ft restaurant that will feature an open kitchen and a charcoal grill.
As the name suggests, the restaurant will major on meat and seafood as well as dishes including tacos and bao buns and will also serve a Sunday roast. To the front will be a 14-cover speakeasy-style bar that leads into a dining room with a blue and white colour palette. It will also have a separate private dining room.
The restaurant is the brainchild of founders Alessandro Verdenelli and Daniele Pampagnin, who have worked in restaurants, hotels, and private clubs in London and internationally, including KX Private Members’ Club, while also delivering private dining experiences throughout Chelsea.
“Beef & Bass is unlike anything else on the UK dining scene. When choosing our first location, we knew it had to be somewhere that truly celebrates premium food and elevated experiences,” says Pampagnin.
“With its rich history and refined elegance, King’s Road felt like the perfect match. We’ve carefully crafted our menu and sourced our ingredients to be suitable and respectful of diverse dietary and religious needs. We’re excited to be part of this dynamic new chapter for Chelsea.”